Pork Spareribs With Plum Sauce
Naturally Savvy RecipesPlace spareribs in a pot large enough to cover all of them.Cover with water.Stick onion with cloves, add to pot along with garlic cloves and salt.Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).Meanwhile, prepare plum marinade.Open can of plums and or fresh, discard pits.Place plums and syrup in food processor or blender.Add brown su...
Read more...Easy Beef Brisket
Naturally Savvy RecipesPut brisket fat side up in roasting pan.Mix together cola, chili sauce and soup mix and pour over brisket.bake at 325 for 3-4 hours (30 minutes per pound).After roasting, defat brisket by cutting away with a sharp knife.Slice against the grain.
Read more...Cactus Chicken Fried Steak
Naturally Savvy RecipesAdd the Jalapeno seasoning salt to the flour and mix well.Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.Heat the vegetable oil to about 350 degrees F. in a large skillet.Oil should be deep enough to cover the steaks.Fry the coated steaks until ...
Read more...Baked Shredded Beef Chimichangas
Naturally Savvy RecipesPut the steak, cumin seeds, cinnamon stick, and bullion in a saucepan and cover with water.Bring to a boil and allow to simmer until the meat shreds easily with a fork.(this takes longer with tough cuts of meat) Remove meat from liquid, shred and put aside.Strain liquid and set aside.Spray a large skillet with non-stick spray and add onions and garlic.Cook until the onions are translucent.Add chi...
Read more...Cheesy Taco Bake
Naturally Savvy RecipesPreheat oven to 400 degrees.Brown ground beef on medium heat.Drain fat Add chopped onion, and stir through beef.Add taco seasoning and water and simmer for 8-10 minutes.Pour 1/2 can of refried beans into pan with beef and mix throughly.Pour meat mixture into a nonstick 9x13 pan, mix well.Pour batter over meat mixture.Bake for 20-30 minutes, until batter is done.Remove from oven and serve with let...
Read more...New Orleans Boiled Brisket-La Bouille
Naturally Savvy RecipesChoose a pot that will adequately contain the brisket and, having chosen one that will accommodate it without folding it, add water to cover.Bring to a boil.Reduce heat and simmer for 3 to four hours (it will be remarkably tender, but shy enough not to fall apart).Remove from the water, allow to stand 15 minutes, then slice.Put into an adequate serving dish and add the resulting broth from boilin...
Read more...oriental flank steak
Naturally Savvy RecipesMix first four ingredients together.Marinate steak in ingredients and refrigerate for at least 3 hrs and up to 24 hrs.Best if grilled but you can cook in the oven until cooked to your likeing.
Read more...Oven Barbecue
Naturally Savvy RecipesIn roasting pan, cover meat with cream of chicken soup.Cover with barbecue sauce.Cover all with the dry soup mix.Cover and bake in 350 oven for about 2 hours or until tender enough to slice.For shredded meat, bake about 3 hours or until very tender.Drain off fat.Slice or shred and serve on buns.Spoon gravy from roaster over the meat in the sandwiches.
Read more...Slow Cooked Swiss Steak
Naturally Savvy RecipesIn a shallow bowl combine flour, pepper, and onion powder.Cut steak into six serving size pieces; dredge in flour mixture.In a skillet brown steak in butter (olive oil is a good substitute here).Transfer to slow cooker.Combine remaining ingredients, pour over steaks.Cover and cook on low for 8-9 hours, or until steak is no longer pink.
Read more...Smothered Steak
Naturally Savvy RecipesPound the steak with a meat pounder to soften.Dredge meat in flour, salt and pepper.Brown in a skillet on both sides in hot oil or butter or both.Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low h...
Read more...Spanish Steaks
Naturally Savvy RecipesPreheat oven to 350 degrees.Spray a 9 x 13 inches baking dish with olive oil cooking spray.In a Ziploc sandwich bag, combine flour and chili seasoning.Add steak pieces one at a time to coat.Reserve any remaining flour.Place 4 steaks in a large skillet sprayed with olive oil cooking spray.Brown meat on both sides.Place browned meat in prepared baking dish and repeat process for remaining 4 steaks....
Read more...Green Beans, Balsamic and Pancetta
Naturally Savvy RecipesBring a large saucepan of water to a boil over high heat.Meanwhile, slice pancetta into thin strips.Finely chopped shallots should measure about 3 tablespoons (45 mL).Trim ends from beans.Over medium heat, melt butter in a wide frying pan.Add pancetta and shallots.Stir often 3 to 5 minutes until pancetta is crisp.While pancetta is cooking, place beans into boiling water.Boil uncovered, 2 to 3 min...
Read more...Honey Soy Grilled Roast
Naturally Savvy RecipesPlace roast in resealable plastic bag.Mix all marinade ingredients and pour over meat, seal bag, and refrigerate 6-8 hours or overnight, turning bag times.To grill, cook over HIGH heat for 25-45 minutes, turning often to prevent burning.***Timewill depend upon how hot the grill is and how rare or well-done you like your meat.***While grilling, baste roast often with the marinade.Remove meat from ...
Read more...Savory Pot Roast
Naturally Savvy RecipesBrown roast in a small amount of oil.Place in crockpot.Combine vinegar, oil, catsup, soy sauce, Worcestershire sauce, rosemary, garlic powder and mustard.Pour over meat.Cover and cook on low for 6 to 8 hours.
Read more...Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
Naturally Savvy RecipesMelt 2 T butter in large nonstick skillet over medium high heat.Add shallots and saute 2 minutes.Then add mushrooms, cover pan, and cook about 5 minutes, then uncover and cook 5 minutes more until browned.Add flour and stir for 1 minute.Next add zinfandel, port and broth.Bring to a boil and boil sauce down, stirring occasionally, until sauce thickens enough to coat a wooden spoon thinly.Season sa...
Read more...Smothered Beef in Beer
Naturally Savvy RecipesDredge beef in flour and parsley.Place in a greased casserole dish.Pour beer over beef.Top with onions and cover tightly.Cook at 350 degrees for 2-1/2 hours.
Read more...South Texas Beef Fajitas
Naturally Savvy RecipesMarinate the meat with the salad dressing overnight and cook them on your BBQ grill.(Do not overcook them or they will be like shoe soles.) Once they are cooked just cut them in strips and eat them in a taco with the salsa.For the pico de gallo just mix everything a couple of hours before you so it will be good and juicy.This salsa is great with Doritos or Tostitos or any itos you like.
Read more...Uncle Bill's Beef Au Juis
Naturally Savvy RecipesFIRST STEP.Preheat oven to 325 degrees F.In a medium size roasting pan, add soup bones, olive oil, onion, carrot, celery and tomato paste; stir together.Bake covered at 325 F for about 2 hours, stirring frequently.Now add vegetable seasoning, garlic, rosemary, thyme, pepper corns, salt and water; mix well.Continue to roast at 325 F covered, for about 12 hours, stirring occasionally.DO NOT LET ING...
Read more...Barbecued Steak Dijonnaise
Naturally Savvy RecipesPlace steaks in shallow dish.Add wine and fresh sprigs herbs.Cover and marinate for at least 1 hour (refrigerate if marinating for longer time).Remove steaks from marinade and pat dry.On a preheated barbecue place steaks 6" (15 cm) away from heat source.Cook approximately 4 to 6 minutes per side for medium-rare steak.Meanwhile, sieve red wine; discard herbs.Pour wine into a small saucepan.Br...
Read more...Chili Fry
Naturally Savvy RecipesIn bowl, mix steak, cayenne pepper, salt and green chillies which have been sliced lengthwise.Marinade over night or for a few hours.Heat oil.Fry the steak mixture on one side for a few minutes and then turn and fry the other side.
Read more...Dinty Moore's Famous Corned Beef and Cabbage
Naturally Savvy RecipesCover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently.Add fresh boiling water as often as necessary to keep the beef covered.Fifteen minutes before the meat is done add the granulated sugar.Allow the beef to cool in the water in which it was boiled.Remove grease when liquid has cooled.Boil cabbage with salt pork for 15 minutes.Place the corned beef on a platter...
Read more...Herb Buttered Grilled Sirloin
Naturally Savvy RecipesIn a medium saucepan, combine steak sauce ingredients and heat until butter melts.Next, slash edges of beef sirloin steak.Brush steaks with herb butter mixture Broil or grill steaks to your liking.To broil, 3 to 4 minutes on each side for rare or 14 to 16 minutes for medium well.Brush steaks frequently with herb butter mixture.
Read more...Herb Swiss Steak
Naturally Savvy RecipesCut meat into six serving pieces and trim off fat.Rub each piece of steak with dry mustard and then dip into flor.With a meat mallet, pound each steak until as much flour sticks to it as possible.Reserve leftover flour.Next, brown bacon until crisp.Set on a plate covered with a paper towel to soak up excess fat.Add 3 Tablespoon of the oil to bacon drippings in skillet.Brown meat.While meat is bro...
Read more...Maurice's Okra and Beef Curry
Naturally Savvy RecipesHeat oil (it should be a little bit more than what you would normally use).Fry onions.When slightly brown add curry leaves.Add ginger-garlic paste.Fry until you see the oil coming to the top.add spices, coconut powder and salt and keep frying adding a little water.Then add tomatoes and green coriander.When the tomatoes are cooked, add your beef or mutton.When the meat is tender, add the tamarind ...
Read more...Microwaved Rolled Rump Roast
Naturally Savvy RecipesRub both ends of roast with salt.Brush ends with bouquet sauce mixed with 1 TBS water.Cover roast except cut ends with bacon strips, laying side by side and securing with toothpicks if needed.Place in 3 qt casserole and add 1/2 cup water.Cover tightly with plastic wrap, turning back 2 inches at the edge to vent.Micro at medium for 24-27 minutes per pound, turing roast over after 1/2 the time.Let ...
Read more...New England Crock Pot Roast
Naturally Savvy RecipesPlace potatoes, carrots, and onion into a 4-6 qt slow cooker.Place beef on top of vegetables.Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.Cover and cook on low for 8-10 hours or until beef and vegetables are tender.Remove 2 cups of juices from crock pot and put into small sauce pan.Mix corn starch with 2 T cold water and then add to juices.Bring to a boil while stirring co...
Read more...Barbecue Beef Strips
Naturally Savvy RecipesCut steak into strips.Combine next 9 ingredients in a large bowl to make a marinade.Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.Drain beef strips, reserving marinade.In a hot skillet, brown the beef strips for 3-4 minutes.Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.Pour over beef strips and stir.Simmer for 15-20 minutes.Serve ...
Read more...Beef Roast Au Jus
Naturally Savvy RecipesTrim any fat from rump roast and brown all sides in a Tablespoon olive oil.Mix dry spices together and rub over meat.Place roast in crockpot with 1/2 cup beef broth and 1 Tablespoon minced garlic.Cook on Low for 8 to 10 hours.The longer the better.Slice beef thin slices.Strain garlic from broth and serve with meat slices.
Read more...Feta and Bacon Portabella Mushrooms
Naturally Savvy Recipesclean and scrape out gills on mushrooms.pour soy sauce and oil in a dish.marinate mushrooms about 20 minutes turning once then drain.Grill until tender.Place bacon and cheese in mushroom.Place under a broiler until cheese starts to brown.
Read more...Italian Beef Au Jus
Naturally Savvy RecipesBrown meat in 1 Tablespoon of oil.This step isn't necessary if you don't have time.Mix together all other ingredients and pour over roast.Cook on low for 8 to 10 hours.You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.
Read more...Low Fat- Chicken-Fried Steak With Potatoes & Gravy
Naturally Savvy RecipesPreheat oven to 400?F.Coat a pan with nonstick spray. Spread potatoes in pan. Bake until tender, 15-18 minutes, turning once.Cut meat into 4 pieces and trim off all fat.Dip meat in egg and water mixture, then in crumbs, coating both sides well.Spray a skillet with nonstick spray.Brown meat on both sides until no longer pink, about 8 minutes.Place meat on plate, cover and keep hot.In a bowl whisk ...
Read more...Pigs Feet Souse
Naturally Savvy RecipesBoil meats separately until done.Cook bay leaf, whole pepper and sliced lemon with the pigs feet.When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.Add salt to taste and vinegar if desired.Pour into loaf pans and chill.Slice as needed.This is almost ...
Read more...Polynesian Steak Strips
Naturally Savvy RecipesPlace steak strips in slow cooker.Mix remaining 10 ingredients in small bowl.Pour over strips.Stir.Cover.Cook on low for 8-10 hours or on high for 4-5 hours.
Read more...Sesame Steaks
Naturally Savvy RecipesMarinate steaks in above mixture for at least 4 hours, and up to 24 hours in fridge.Drain.Grill until desired doneness.
Read more...Southern Smothered Steak
Naturally Savvy RecipesCut steak into serving size pieces.Dredge in flour, shaking off excess.In a large non-stick skillet, heat the oil over med-high heat.Add steak and cook, turning often, until browned, about 4-5 min.Remove to plate and set aside.Add the onions to the skillet, and cook stirring often to scrape up those brown bits from the bottom of the pan, until the onions have begun to soften.Add all the remaining...
Read more...Sweet Chili Beef Ribs
Naturally Savvy RecipesPlace spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.Refrigerate for four hours, overnight or can be frozen at this point.Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.
Read more...Alphabet Pot Roast
Naturally Savvy RecipesFlavor beef with salt and pepper to your taste.Place roast in slow cooker.In a small mixing bowl, combine undiluted soup with wine and basil.Pour soup over roast and cook on low for 8 to 10 hours.Sprinkle with parsley.Place slice roast on a platter covered with aluminum foil.Put into a 200 degree oven to keep warm.Turn crock pot to high and thicken juices with cornstarch and water, about 15 minut...
Read more...Bar-B-Cue Ribs
Naturally Savvy RecipesPlace ribs in oven at 400 degrees for approximately 45 minutes.Pour off fat.Turn oven to 325 degrees.Cover ribs with sauce and cook for 1 3/4 hours.Spoon additional sauce on as needed.
Read more...Beef Burgundy (Simple)
Naturally Savvy RecipesCut the steak into strips (about 2" x 1/4").Place beef in bowl and add wine.Let marinate while you prepare vegetables.Slice mushrooms.Cut green onions into 1" lenghths.In large skillet, melt 2 tbsp butter until hot.Add garlic, mushrooms and green onions and stir fry until limp.5 min.Scoop vegetables out and place juices in bowl and set aside.Place the flour, salt and pepper in a ba...
Read more...Jigg's Dinner
Naturally Savvy RecipesSoak salt beef overnight in cold water on stove.Next day drain and add new water, enough to cover meat.Place salt pork in pot.Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.Add your cabbage, carrots, turnip.Simmer another 1/2 hour.Add potatoes and simmer until done, about 45 minutes.Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner p...
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Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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