Featured Recipes

Naturally Savvy Recipes
Carefully measure out the berries, put them into a very large pot (8qt). Carefully measure sugar in a lg bowl. Add the pectin to the berries a little at a time, stirring constantly. Heat on hi, stirring constantly until mixture comes to a FULL boil. Add sugar ALL at once, stirring. Bri...
Latest blog by Andrea Donsky, co-founder of NaturallySavvy.com. Read more...

Main Dishes

    • Barbecue Beans from the Crock Pot

      Barbecue Beans from the Crock Pot
      Naturally Savvy Recipes

      Brown the ground beef with chopped onions.Combine all the ingredients together and cook in crock pot on low for 4-6 hours.

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    • Barbecue Chicken Roll-Ups

      Barbecue Chicken Roll-Ups
      Naturally Savvy Recipes

      Preheat oven to 375?F degrees.Bring large pot of water to boil.Turn off heat and add lasagna noodles.Let sit 5 minutes.Remove lasagna noodles to platter to cool.To prepare roll-ups, place lasagna noodles on flat surface.Divide chicken and bell pepper strips among lasagna noodles.Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped insi...

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    • Barley Bean Soup

      Barley Bean Soup
      Naturally Savvy Recipes

      Heat the oil in a soup pot.Add the onions and garlic and saute until the onions are golden.Add all the remaining ingredients except the last 4.Cover with the water.Bring to a simmer, and simmer gently covered for 1 hour.At this time the barley and vegies should be tender.Add the beans, parsley, and dill.Season to taste with salt and pepper, then simmer for another 30 minutes over low heat.Serve a...

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    • Beef and Mac Skillet

      Beef and Mac Skillet
      Naturally Savvy Recipes

      Brown hamburger and onion.Drain.Add tomatoes with liquid, water and macaroni into the skillet.Bring to a boil then simmer 25 minutes.Stir occasionally.The last 5 minutes add grated cheese on top then cover with a lid.

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    • Beef Barley Mushroom Soup

      Beef Barley Mushroom Soup
      Naturally Savvy Recipes

      Place beef in a stock pan.Pour enough water in to cover beef.Simmer on low heat for about 1 hour.Add all ingredients except barley.Cover and simmer for about 1/2 hour.Add barley and simmer for about 1/2 hour more.Serve.

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    • Beef Roast With Golden Mushroom Gravy

      Beef Roast With Golden Mushroom Gravy
      Naturally Savvy Recipes

      Rub roast with oil.Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.After browning, place roast in the middle of a large piece of heavy duty aluminum foil.Pour soup over roast, sprinkle the onion soup mix over this.Seal the foil securely and place entire package into a 9x13-i...

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    • Beef Souvlaki

      Beef Souvlaki
      Naturally Savvy Recipes

      Combine spices and oil and press into meat on both sides.Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.Thread on skewers.Broil or grill for about 5 minutes, turnning once.Do not overcook.Combine sauce ingredients and serve with Souvlaki.

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    • Beef Tips

      Beef Tips
      Naturally Savvy Recipes

      In a large skillet, heat oil over high heat.Saute the onion until translucent.Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.Stir in garlic powder, salt and pepper.Bring to boil and reduce heat.Cover and simmer for 1 1/2 to 2 hours.Then combine the gravy mix with 1 cup of water, mix thor...

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    • Boneless Pork Chops

      Boneless Pork Chops
      Naturally Savvy Recipes

      Preheat oven to 400 degrees farenheit.Heat 2 tablespoons olive oil in oven proof skillet over medium heat.Sprinkle salt and pepper on both sides; add to skillet.Saute until golden brown: about 2 minute.Flip, cook two more minute.Place pan in oven; roast until cooked through. About 10- 20 minutes.

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    • Bourbon Dogs

      Bourbon Dogs
      Naturally Savvy Recipes

      Combine all ingredients in baking dish.Place in 300-degree F oven for 25 minutes.Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

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    • Bow Ties Alfredo With Ham and Peas (Or Broccoli)

      Bow Ties Alfredo With Ham and Peas (Or Broccoli)
      Naturally Savvy Recipes

      Bring large of lightly salted water to boiling.Add pasta; cook 12 minutes or until firm but tender.Add peas for last 3 minutes of cooking.Reserve 1/2 cup of pasta cooking water; drain water.Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended.Heat butter in saucepan over medium heat.Add garlic, saute 1 minute.Whisk in milk mixture.Simmer 3 minutes.Whisk in cream ch...

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    • Breaded Brussels Sprouts

      Breaded Brussels Sprouts
      Naturally Savvy Recipes

      Wash and trim Brussels sprouts.Cut an"X" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.Place sprouts in a six-cup oven proof cas...

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    • Broccoli and Cheese Breakfast Melts

      Broccoli and Cheese Breakfast Melts
      Naturally Savvy Recipes

      Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.Place muffins on baking sheet, broil turning once, until lightly toasted.Remove and turn cut side up.Top each with slice of ham and tomato, top with broccoli.Sprinkle with cheese.Broil for 3 minutes or until cheese is melted and bubbly.

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    • Broiled Chicken with Oil, Lemon, and Garlic Sauce

      Broiled Chicken with Oil, Lemon, and Garlic Sauce
      Naturally Savvy Recipes

      Season the chicken with salt and pepper.In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.Allow to marinate at least 1 hour.Preheat the broiler.Drain the chicken, reserving the marinade.Set the broiling rack about 7 inches from the heat.Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting ofte...

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    • Bulgogi: Korean BBQ

      Bulgogi: Korean BBQ
      Naturally Savvy Recipes

      Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!Preheat a large, heavy skillet over moderate heat for 2 minutes.Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.Or, grill beef in very hot gas or electric broile...

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    • Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

      Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
      Naturally Savvy Recipes

      Mix dressing ingredients together.Set aside.Bring 3 quarts of water to a boil, add pasta, remove after 3-4 minutes or when almost soft.Strain in colander.Marinate chicken breasts in the garlic, shallots, salt and pepper and vegetable oil for at least an hour.When ready to cook, grill chicken on both sides until done (about 10-15 minutes).Cut into bite sized pieces.In each of 4 bowls, divide lettu...

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    • Cabbage and Beef Soup

      Cabbage and Beef Soup
      Naturally Savvy Recipes

      In large pot or dutch oven, brown beef and onion.Add all ingredients except parsley.Bring to boil.Reduce heat and simmer, covered, for 1 hour.You may add extra water if you like a thinner soup.Garnish with parsley to serve.

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    • Cajun Chops

      Cajun Chops
      Naturally Savvy Recipes

      Mix seasonings together and coat chops.Grill 7-8 minutes per side.

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    • California Scampi

      California Scampi
      Naturally Savvy Recipes

      Melt butter and oil together in saute pan.Add garlic, saute for one minute, and add shrimp.Saute for one minute, add wine, lemon juice, salt, and pepper.Saute quickly while sauce reduces and shrimp turns pink.Do not overcook.Sprinkle with parsley before serving.Serve with sauce over noodles or rice.Garnish with lemon wedges.

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    • Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

      Campbell's 15-Minute Chicken, Broccoli & Rice Dinner
      Naturally Savvy Recipes

      HEAT oil in skillet.Add chicken and cook until browned.Remove chicken.ADD soup, water, paprika and pepper; stir.Heat to a boil.STIR in rice and broccoli.Top with chicken.Season chicken with additional paprika and pepper.Cover and cook over low heat 5 minute.or until done.

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    • Campbell's Chicken & Broccoli Alfredo

      Campbell's Chicken & Broccoli Alfredo
      Naturally Savvy Recipes

      Cook linguine according to package directions.Add broccoli for the last 4 minutes of cooking time; drain.Heat butter in skillet.Add chicken and cook until browned, stirring often.Add soup, milk, cheese, pepper, and linguine mixture and heat through.Serve with additional Parmesan cheese.

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    • Campbell's Orange Beef

      Campbell's Orange Beef
      Naturally Savvy Recipes

      SLICE beef into very thin strips.In medium skillet over medium-high heat, heat 1 tbsp.oil in skillet.Add beef and stir-fry until beef is browned and juices evaporate.Push to one side of skillet.Reduce heat to medium.HEAT remaining oil.Add pepper and onion and cook until tender-crisp.ADD soup, orange juice, soy, vinegar and garlic powder.Heat through, stirring occasionally.Serve over rice.

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    • Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

      Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)
      Naturally Savvy Recipes

      If necessary, trim steak, leaving some fat.In shallow dish, rub steaks with garlic and oil.Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.Prepare grill.Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.(Alternatively, steaks may be broiled on rack of a broiler pan under a preheat...

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    • Carne Asada Soft Tacos

      Carne Asada Soft Tacos
      Naturally Savvy Recipes

      Additional toppings to taste (I use jalapenos, pepperoncinis, tomato, spinach/lettuce).Preheat grill.Sprinkle lime juice over steak and season both sides with salt and pepper.Grease rack with olive oil before placing steak on grill.Grill until desired doneness is reached.Transfer to a cutting board to rest.Thinly slice across the grain.Quickly warm tortillas on grill, about 5 seconds per side.Ser...

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    • Carrot Rice with Peanuts

      Carrot Rice with Peanuts
      Naturally Savvy Recipes

      Combine rice and water in a medium saucepan.Bring to a boil over high heat.Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).While rice is cooking, pulverize peanuts in a blender and set aside.Melt butter in a large skillet over medium-high heat.Saute onions until golden brown.Stir in ginger, carrots, and salt to taste.Reduce heat to low and cover to st...

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    • Cedar plank salmon

      Cedar plank salmon
      Naturally Savvy Recipes

      Soak a 10 inch long, 6" to 8" wide, construction grade cedar plank 3/4" thick, in water for at least 24 hours before making the recipe.Make sure you keep the wood submerged by weighing it down with cans.Start your barbecue and heat it to high.Rub the salmon filets all over with the oil, sprinkle each one with some of the shallots, top with a few sprigs of fresh dill and a squirt of...

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    • Channa Masala

      Channa Masala
      Naturally Savvy Recipes

      Heat oil in a large skillet.Add onions and garlic and saute over a medium heat until browned (3-5 minutes).Turn heat to medium-low.Add the coriander, cumin (not the roasted cumin), cayenne and turmeric.Stir for a few seconds.Add the tomatoes.Cook the tomatoes until browned lightly.Add chickpeas and a cup of water and stir.Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice...

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    • Cheddar Salmon Quiche

      Cheddar Salmon Quiche
      Naturally Savvy Recipes

      In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.Stir in milk.On a floured surface, roll dough into a 10 inch circle.Transfer to an ungreased 9 inch pie plate or quiche dish.Trim and flute edges.Bake at 350 degrees for 10 minutes.In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.Combine the eggs and milk; pour over s...

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    • Cheese Filling for Ravioli

      Cheese Filling for Ravioli
      Naturally Savvy Recipes

      Mix together all ingredients well and fill pasta.

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    • Chicken & Noodles

      Chicken & Noodles
      Naturally Savvy Recipes

      In a sauce pan, combine soup, milk, cheese and pepper.Add noodles and chicken, over low heat, heat through; Stirring often.Serve.

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    • Chicken and Dumplings, Southern Style

      Chicken and Dumplings, Southern Style
      Naturally Savvy Recipes

      Place chicken in a heavy 5 quart stockpot with water to cover.Add the onion, carrot, celery, bay, peppercorns, salt, thyme and rosemary.Bring to a boil, reduce and simmer for 1 1/2 hours.Skim scum if needed.Remove chicken and set aside to cool.Remove meat and return bones to pot.Simmer for 1 hour more.Strain well and remove any fat you can.Dumplings------------------.Combine flour, soda, salt.Cut...

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    • Chicken and Green Beans

      Chicken and Green Beans
      Naturally Savvy Recipes

      In a large pot brown chicken,onions and garlic.When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.Stir to mix and bring to a boil.Cover and simmer till chicken is cooked throughly (about 30 minutes).Serve with rice.

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    • Chicken and Sauerkraut

      Chicken and Sauerkraut
      Naturally Savvy Recipes

      Preheat oven to 350 degrees.Spray baking dish with cooking spray.Place chicken in baking dish.Spread Sauerkrat over chicken and top with 1 slice of cheese.Spread 1 Tbsp.of dressing evenly on top.Cover dish with foil and bake until cheese is melted and chicken is tender.

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    • Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

      Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato
      Naturally Savvy Recipes

      Saute garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).Put aside to cool.In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.Toss until well mixed (this will be your "stuffing").Lay a flattened piece of chicken breast on a cutting board or your counter.Put a 1/4 of the abov...

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    • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce

      Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
      Naturally Savvy Recipes

      For the chicken, mince the mushrooms in a food processor and wring out in a kitchen towel to remove as much moisture as possible.Saute in a pan with butter.Put shallots and garlic in food processor and pulse to mince, then add to mushrooms.Cook mixture slowly over medium heat until moisture has evaporated.Deglaze the pan with the cognac, add salt and pepper to taste.Cook a few minutes to evaporat...

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    • Chicken Fried Rice 3

      Chicken Fried Rice 3
      Naturally Savvy Recipes

      Combine 1 tbs of soya sauce with cumin in a cup.Pour over chicken and refrigerate, covered for 20 minutes basting occasionally.Spray a large frying pan with cooking oil.Add garlic and ginger and saute for 1 minute.Add capsicum, cook for 2-3 minutes over high heat.Add rice, peas and onions to pan.Stir over high heat for 3 minutes, then keep warm.Cook chicken under grill for 5-7 minutes each side.C...

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    • Chicken Hurry

      Chicken Hurry
      Naturally Savvy Recipes

      Arrange chicken parts in a casserole dish.In a small bowl combine the ketchup, water, sugar and soup mix.Mix together well.Spoon over chicken, making sure the sauce is on every piece.Bake covered at 350F for one hour.

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    • Chicken Jambalaya

      Chicken Jambalaya
      Naturally Savvy Recipes

      Season chicken with salt and pepper and brown in hot oil in large saucepan.Add sausage and cook an another 2 to 3 minutes.Remove meats from pan; set aside.Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.Simmer, covered, for 30 minutes.

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    • Chicken Linguine Soup - Crock Pot

      Chicken Linguine Soup - Crock Pot
      Naturally Savvy Recipes

      Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.Place veggies in the bottom of 4 quart.crock pot, top with frozen chicken pieces.Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot,...

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