
Last fall a friend of mine was lamenting the lack of dried fruit available in the town we were living in. When she went home for the holidays, she returned loaded down with her fave wrinkly fruits and was blissfully satisfied . . . until her stash was gone a few weeks later.
We were students living in dorms without easy access to a kitchen, so drying our own fruit wasn't really an option. But now that I'm out living in the real world, I've started to realize there are tons of commercially prepared foods that I should really be making myself, dried fruit included.
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