Sometimes being gluten intolerant can really get me down, because it seems I have to give up certain types of cuisine I love, particularly Asian-inspired meals since soy sauce is usually made with wheat-- but not anymore! 

San-J continues to use the same traditional Tamari Soy Sauce brewing methods passed down for over 200 years by their founder in Japan. San-J Tamari is naturally brewed for up to six months with no artificial preservatives or MSG added. 

Tamari is a premium Japanese original soy sauce which is made with little or no wheat, and San-J Gluten Free Tamari Soy Sauce is made with 100% soybeans and no wheat! And the best part is that it’s certified gluten-free by the Gluten Free Certification Organization, so you can rest assured you won’t have to compromise on flavor and enjoy soy sauce once again, without worry!

I can’t wait to start creating exciting Asian meals and love the richer, milder taste that San-J Gluten Free Tamari gives than regular soy sauce, making it ideal to cook with. It’s so easy to use, whether in stir-fry, marinades or grilling and comes in organic and reduced sodium varieties!

Another savior of a gluten-free diet is the San-J Organic Gluten-Free Travel Pack! Perfect for gluten free on-the-go – Now I don’t have to carry a big bottle in my purse when dining out to sushi restaurants. 

San-J carries such a diverse product line that’s gluten-free, all-natural and kosher. Products include a full line of Asian Cooking Sauces, Salad Dressings, and Brown Rice Crackers- be sure to try them all, I know I will!

You can get many delicious recipe ideas from their website including gluten free recipes.