Healthy snacking, sounds like a difficult task, but Pamela’s Products has introduced their newest creation that takes the confusion out of healthy snacking. Pamela’s Whenever Bars snack bars are a flavorsome blend of wholegrain gluten-free oats, antioxidant rich chia seeds and a variety of delicious tastes that make all four flavors truly enjoyable. From Oat Chocolate Chip Coconut and Oat Blueberry Lemon to Oat Raisin Walnut Spice and Oat Cranberry Almond, Pamela has incorporated delicious tropical flavors as well as sweet and satisfying tastes, in creating this delightful line of moist and chewy snack bars.

Pamela's Oat Chocolate Chip Coconut Whenever Bars are made from a tempting blend of tropical coconut and rich, dark European chocolate. Pamela's Oat Blueberry Lemon Whenever Bars are made from sweet blueberries intermingle with a touch of lemon for a wonderful sweet flavor. Pamela's Oat Cranberry Almond Whenever Bars are full of delicious chunks of cranberries playing with slivers of almonds. Pamela's Oat Raisin Walnut Spice Whenever Bars are cinnamon filled with tasty sweet raisins and savory walnuts.

Aptly named, Pamela’s Whenever Bars are the perfect snack wherever, whenever you need one. Pamela has done it again with great tasting food from high quality ingredients. As with all of Pamela’s amazing offerings, her new line of snack bars are gluten-free and well enjoyed by those with and without concerns for gluten. These bars are more than just tasty and satisfying, they offer 9 grams of whole grains per serving, are rich in antioxidants and omega 3 essential fatty acids, as well being low in sodium and cholesterol, sweetened with agave and coconut sugar and are a good source of fiber, and of course they are trans-fat free.

Pamela’s has always focused on great tasting food that everyone can enjoy and it shows. Since 1988, Pamela’s Products has created the best in gluten-free food, with their ever popular Baking & Pancake Mix to their newer Cornbread & Muffin Mix, to their Kid Kritics approved Simplebites Mini Cookies and delectable Chunky Chocolate Chip Cookies that will satisfy the most discriminating palate.

Pamela is a third generation baker from the natural food industry. Her grandparents started one of the first natural food stores with bakery in San Francisco in the 1940s. Years later, the store became solely a wholesale bakery where Pamela packed gluten-free cookies from a young age. These were special allergy cookies that were typically dry, crumbly and tasteless. Pamela couldn’t imagine life without a great tasting cookie, so in 1988 she left the family business and started her own company making the best in gluten-free food. Her desire was always to create delicious food that people wanted to eat, made from high quality ingredients and in beautiful, colorful packaging. Pamela continues to run the company today with the same ideals. She is often heard saying that it’s important that the food she offers satisfies emotionally and physically.

Find out more about Pamela and all her amazing and award winning products at www.PamelasProducts.com or on facebook at www.facebook.com/PamelasProducts, you can also join the conversation with Pamela’s Products on Twitter with @PamelasProducts.