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Who knew that when tea aficionado Ruth Campbell Bigelow decided to experiment in her kitchen, creating a flavorful tea concoction blended with orange peel and spices, she would be ushering in the dawn of a family business. Six decades later, the Fairfield, Connecticut -based Bigelow Tea is now a household name, producing more than 100 varieties of teas – nationwide. And incidentally, that original 1945 recipe - Constant Comment® (so-named because of all the comments it generated) –is Bigelow Tea’s signature specialty tea!
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