Most of us already know about the health benefits of supplementing our diets with Omega-3 fatty acids: they reduce the risk of heart disease and stroke, are anti-inflammatory, and can even boost our immune system.

If you are a fish eater, it is easy to get enough Omega-3 from foods like salmon – but what if you are a vegetarian? No problem! One of the richest sources of Omega-3 is flax seed, and one of the easiest and most effective ways to ensure you are getting enough is to use a high quality, fresh flax oil.

Barlean’s award-winning flax oils are fresh, non-GMO, organic, and raw. 3 lbs of North American premium select flaxseeds are cold pressed fresh daily per bottle. Every pure & unfiltered drop is 100% organic, earning 7 Gold Medal Vity Awards and is America’s best selling Omega-3 year after year.

Their flaxseed oils are light and nutty tasting, but they also have a delicious line of flavored oils in cinnamon or lemonade that add some extra bang to your smoothie or salad dressing! If you’d prefer not to taste your flax oil at all, there is a capsule version available as well.

It’s also nice to know that Barlean’s Flax Oil not only converts enough EPA and DHA to meet the daily allowance, but it does so without putting extra strain on our ocean supplies. Because of the superior quality, great taste, and “freshness,” Barlean’s Flax Oil is Naturally Savvy Approved!