Cranberry Sauce With Port, Rosemary and Dried Figs
Naturally Savvy RecipesCombine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.Reduce heat to low and simmer 10 minutes.Discard rosemary.Mix in cranberries and 3/4 cup sugar.Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.Transfer sauce to bowl; chill.This recipe yields about 3 1/2 cups.
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Naturally SavvyHere's one of the many different ways to prepare sweet potatoes! This quick and easy recipe is still high on nutrition, and keeps you from spending too much time in the kitchen. Great for holidays, it is lacto-ovo vegetarian, gluten free egg free.
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