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This summer camp and child-friendly favorite takes on a healthy vegan version when made with tofu. Firm tofu, when crumbled, is similar enough to ground meat that this recipe is great when feeding different diets needs at the same meal.
Using Garlic Externally: Garlic GOOT |
| Written by Wendy Keeney-Kennicutt |
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1. Blend 3 Tbsp coconut oil, 3 Tbsp extra-virgin olive oil, and 3 Tbsp minced garlic in the blender or coffee grinder for approximately 2 minutes. 2. Strain the mixture into a small jar to remove any of the bigger pieces of garlic. Put a clean, tight lid on it, and refrigerate for about an hour. 3. Use the GOOT externally in the following ways:
4. Continue using the GOOT until the person reports feeling better or is no longer displaying symptoms of cold or flu. People have reported feeling some relief from cold and flu symptoms after the first use of GOOT. More garlic recipes in my next blog! Comments (0)
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