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Naturally Savvy Recipes
Carefully measure out the berries, put them into a very large pot (8qt). Carefully measure sugar in a lg bowl. Add the pectin to the berries a little at a time, stirring constantly. Heat on hi, stirring constantly until mixture comes to a FULL boil. Add sugar ALL at once, stirring. Bri...
Latest blog by Andrea Donsky, co-founder of NaturallySavvy.com. Read more...

Healthy Recipes

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    • York Peppermint Patties

      York Peppermint Patties
      Naturally Savvy Recipes

      In a medium bow, beat the egg white until it is stiff and forms peaks.(Don't use a plastic bowl for this.) Slowly add the powdered sugar while blending with an electric mixer set on medium speed.Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough.Using a flat surface and a rolling pin lightly dusted with cornstar...

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      CategoriesRecipes | Snacks
    • Yorkshire Pudding - Gluten Free

      Yorkshire Pudding - Gluten Free
      Naturally Savvy Recipes

      Heat the oven to 220?C or 425?F or Gas mark 7.Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.Drop the egg and half the milk and water mixture into it.Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.Slowly add the rest of the milk and water mixture and then beat well.Heat the oil in 8-10 patty tins or in a 2...

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    • Yorkshire Pudding II

      Yorkshire Pudding II
      Naturally Savvy Recipes

      Sift together the flour and the salt in a large mixing bowl.Add the milk, water and eggs.Beat the mixture until smooth.Cover the bowl and let stand at room temperature for 2 hours.Pour the beef drippings into a shallow 10x15-inch baking dish.Place in a preheated 450 degree F oven for 10 minutes.Stir the batter again and pour into the baking dish.Bake 15 minutes.Reduce the heat to 350 degree F and...

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    • Yorkshire Pudding III

      Yorkshire Pudding III
      Naturally Savvy Recipes

      Beat eggs and salt slightly with fork.Add flour gradually, beat, add milk a little at a time until smooth.Add more milk to make a batter like a rather thin pancake batter.Let stand 1 hour.Put 2 tablespoons beef fat in baking pan and heat in oven.Pour batter on hot fat.Bake 20 minutes in 425 degree oven.

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      CategoriesRecipes | Random
    • You Have to Try This Rice Pudding!

      You Have to Try This Rice Pudding!
      Naturally Savvy Recipes

      Put cooked rice in the top of a double boiler.Set over simmering water.Stir in milk, butter and raisins.Cook stirring frequently until pudding thickens slightly, about 20 minutes.Remove from heat and stir in vanilla and nutmeg.Refrigerate or eat warm.(If there is anything left by this time:).

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      CategoriesRecipes | Desserts
    • You Will Love It Jalapeno and Cheese Dip

      You Will Love It Jalapeno and Cheese Dip
      Naturally Savvy Recipes

      Mix together the cheese, sour cream, mayonnaise and garlic.Do not cover.Bake in a 350 degree oven for 20 minutes or microwave on high for about 7 minutes, stirring occasionally.Mix in half of the pimento, onion and sunflower seeds.Bake for 5 more minutes, or microwave on high for an additional 2-3 minutes.Garnish with the remaining ingredients.Serve with tortilla chips.Can be refrigerated for up ...

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    • You won't believe it's Tofu--Chocolate Pie Filling.

      You won't believe it's Tofu--Chocolate Pie Filling.
      Naturally Savvy Recipes

      Blend the tofu and its accompanying liquid in a food processor until smooth.Melt chocolate chips over low heat using a double boiler.Add melted chocolate and vanilla or almond extract to the tofu.Process until smooth.Pour into the prebaked pie crust, and chill until firm.(1-2 hours).

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      CategoriesRecipes | Desserts
    • You won't BELIEVE this stuff! Walnut Crunch

      You won't BELIEVE this stuff! Walnut Crunch
      Naturally Savvy Recipes

      Melt the butter over medium heat.Add the corn syrup, water and sugar to mixture.Heat to hard crack stage or 300 degrees on your candy thermometer.When you get to 300 degrees, immediately remove from heat and add the walnuts.After stirring them in, put them on a waxpaper lined cookie sheet and spread out mixture.Let it harden and dry and you are done-- ENJOY!WARNING>>>this stuff is addict...

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      CategoriesRecipes | Snacks
    • Your Basic Mashed Potatoes

      Your Basic Mashed Potatoes
      Naturally Savvy Recipes

      Peel spuds using peeler or knife, if necessary.Cut into 4- 5 pieces each (Quartering).Bring water to a rapid boil.Add potatoes, cook for 20- 30 minutes (Depending on size of potatoes).Drain spuds and beat by hand or with a mixer until mashed.Add butter and milk, beat until fluffy.

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      CategoriesRecipes | Random
    • Your Choice Dessert

      Your Choice Dessert
      Naturally Savvy Recipes

      Cut butter into cake mix.Set aside 1 cup.Pat remaining into bottom of 13x9in.pan.Spread pie filling over crust.Combine walnuts and reserved crumbs.Sprinkle over top.Bake at 350F degrees for 30-35 minutes.

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      CategoriesRecipes | Desserts
    • Your search for "Broiled Tomatoes" returned the following match:

      Your search for "Broiled Tomatoes" returned the following match:
      Naturally Savvy Recipes

      Core tomatoes slightly, then sprinkle tomatoes with pepper.In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.Spoon the mixture into the tomato halves.Broil for about 5 minutes or until tops are golden brown.

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    • Your Wet Dream

      Your Wet Dream
      Naturally Savvy Recipes

      Layer all ingredients into a shot glass in the order given above.Admire your fantastic layering Skills.1,2,3 drink.

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    • Youvarelakia Soupa Avgolemono (meat-rice Soup) "

      Youvarelakia Soupa Avgolemono (meat-rice Soup) "
      Naturally Savvy Recipes

      In a large bowl, combine the meat, grated onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten.Knead for a few minutes, then shape into walnut- sized balls and set aside.In a soup pot, bring the water or stock to boil with the chopped onion, salt and pepper to taste.Lower the heat and add the meat-rice balls.Simmer, covered, for 30 min...

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    • Yoyo Cookies

      Yoyo Cookies
      Naturally Savvy Recipes

      Mix shortening, brown sugar, and eggs together thoroughly.Stir in honey and vanilla.Sift together flour and baking soda and stir into creamed mixture.Chill overnight.Roll into balls and flatten out with a fork on an ungreased cookie sheet.Bake in a preheated, 350* oven for 10-12 minutes.

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      CategoriesRecipes | Desserts
    • Yuletide Shrub

      Yuletide Shrub
      Naturally Savvy Recipes

      In a large punch bowl, blend juices and concentrate.Gently add club soda.Garnish with lemon slices.

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    • Yum Kahlua

      Yum Kahlua
      Naturally Savvy Recipes

      Boil the water, add sugar and stir until it dissolves.Turn down heat to simmer and add coffee, stir until it dissolves.Simmer for 10 minutes stirring occasionally.Cool completely (if in a hurry, stick it in the fridge).When completely cooled, add vanilla then alcohol and stir together.

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    • Yum yum balls

      Yum yum balls
      Naturally Savvy Recipes

      Crush the biscuits in a food processor.Add condensed milk, 1 cup coconut and cocoa.Roll into balls and roll in extra coconut.

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      CategoriesRecipes | Desserts
    • Yum Yum Bars

      Yum Yum Bars
      Naturally Savvy Recipes

      In a large saucepan, combine butter, sugar, and eggs on low heat.Boil for 2 minutes; stirring constantly.Remove from heat; cool.Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.Press into a lightly buttered 9 x 13-inch pan.Top with frosting.Refrigerate for 30 minutes until the frosting sets.Remove from refrigerator and cut into s...

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      CategoriesRecipes | Snacks
    • YUM YUM Funnel Cakes!!!

      YUM YUM Funnel Cakes!!!
      Naturally Savvy Recipes

      Combine the eggs, milk and brown sugar in a large mixing bowl.In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.(I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel)...

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      CategoriesRecipes | Desserts
    • yum yum salad

      yum yum salad
      Naturally Savvy Recipes

      Mix creme cheese and sugar.Add drained fruits.Add sour creme.Mix.Add cool whip.Mix all this together, gently, and freeze (YES FREEZE).Before serving let stand at room temperature about 10-15 minutes.

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      CategoriesRecipes | Desserts
    • YUM YUMS (Chocolate Nut Cookies)

      YUM YUMS (Chocolate Nut Cookies)
      Naturally Savvy Recipes

      Preheat oven to 375 degrees.Melt butter and chocolate together and set aside to cool for about 5 minutes.Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.Stir in flour and nuts.Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.Bake for 8 to 10 minutes or until set.While still warm, roll in confectioner's sugar.Cool on wire racks...

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      CategoriesRecipes | Desserts
    • Yum-Yum Cake

      Yum-Yum Cake
      Naturally Savvy Recipes

      Preheat oven to 350?F.Mix first 5 ingredients together and bake in a 9x13 pan for 25 minutes or until golden brown.The next 6 ingredients are for the icing.Boil the first 3 for 2 minutes, then add the following three and spoon over warm cake.

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      CategoriesRecipes | Desserts
    • Yummy Bars

      Yummy Bars
      Naturally Savvy Recipes

      Melt the margarine and mix with crumbs, press into bottom of 13 x 9 inch baking pan.Pour sweetened condensed evenly milk over the graham crackers crumbs.Top with chips.Press down firmly.Bake in a 325 degree preheated oven for 25 to 30 minutes or until lightly browned.Cool.Cut into bars.Store loosely covered at room temperature.

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      CategoriesRecipes | Snacks
    • Yummy Brown Rice

      Yummy Brown Rice
      Naturally Savvy Recipes

      Add brown rice to water per directions on package.At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.The above measurements are for preparation of 4 SERVINGS.Let cook as directed on box.When there's only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.Cove...

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      CategoriesRecipes | Random
    • Yummy Butterfinger Dessert

      Yummy Butterfinger Dessert
      Naturally Savvy Recipes

      crumble up angel food cake.freeze candybars ahead of time- leave wrappers on.crush bars- with wrappers on.Cream butter, egg yolks, sugar and vanilla.gently add Cool Whip.in a 9 x 13 inch pan, spread out 1/2 angel food cake.next layer 1/2 creamed mixture.next sprinkle 1/2 Butterfingers.Repeat and serve.

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      CategoriesRecipes | Desserts
    • Yummy Cabbage Fry

      Yummy Cabbage Fry
      Naturally Savvy Recipes

      Saute onion in oil in a large skillet over medium heat until light brown, about 8 minutes.Stir in cabbage, celery, carrots, green pepper and mushrooms; saute 2 minutes.Sprinkle with the sugar and the salt and pepper; mix gently.Spoon tomatoes on top of vegetables.Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.

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      CategoriesRecipes | Random
    • Yummy Cappuccino Bars

      Yummy Cappuccino Bars
      Naturally Savvy Recipes

      Mix all ingredients until smooth and thin enough to drizzle.Preheat oven to 350 degrees.Grease bottom and sides of a 13"x9" baking dish; lightly flour.Stir together all ingredients except Glaze with a spoon til blended well.Spread batter in pan.Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.DO NOT OVERBAKE.Drizzle Cappuccino Glze over bars while they are ...

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      CategoriesRecipes | Snacks
    • Yummy Caramel Cake Bars

      Yummy Caramel Cake Bars
      Naturally Savvy Recipes

      Set oven to 350 degrees.Grease a 13x9-in baking pan.Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.Spread into bottom of prepared baking dish.Bake for 6 minutes.Remove from oven, and sprinkle chocolate chips and nuts over top.Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.Crumble and pat the remaining dry cake mix over the ...

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      CategoriesRecipes | Snacks
    • Yummy Chocolate Lennie-Chip Cookies

      Yummy Chocolate Lennie-Chip Cookies
      Naturally Savvy Recipes

      Combine the cake mix, eggs and oil in a large mixing bowl.Add the chips, first tasting a handful or so to make sure it's the right flavor you want.Add the mandatory optional nuts.Mix well.Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.Cool on the baking sheets for about 2 minutes to let them ...

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      CategoriesRecipes | Snacks
    • Yummy Chocolate Spiders

      Yummy Chocolate Spiders
      Naturally Savvy Recipes

      Melt chocolate and stir in peanut butter and noodles.Drop teaspoons of mixture on a lined baking tray.Refrigerate until set.

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      CategoriesRecipes | Snacks
    • Yummy Cream Cheese Dip

      Yummy Cream Cheese Dip
      Naturally Savvy Recipes

      Soften cream cheese first.When soft enough, cut into sections and place into bowl.Combine with garlic powder.In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.Combine with cream cheese and garlic and mix until smooth.Can be eaten warm (YUM!) or refrigerated.

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    • Yummy Dessert

      Yummy Dessert
      Naturally Savvy Recipes

      Combine graham wafer crumbs and margarine.Press into 9x13 pan.Beat icing sugar, eggs, and butter and spread on crumbs.Cut bananas in half lengthwise and lay on top.Spread on pineapple and strawberries.Whip some cream and spread on top.Chill 3-4 hours.Cut in squares.

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      CategoriesRecipes | Desserts
    • Yummy Double Chocolate Cherry Cookies

      Yummy Double Chocolate Cherry Cookies
      Naturally Savvy Recipes

      Preheat oven to 350?.Spray cookie sheets with non-stick cooking spray.Beat cake mix, milk and extract with mixer at low speed to mix.Increase speed to medium and beat 2 minutes or until dough is smooth.With oiled hands, shape dough into 1 inch balls.Place balls of dough 2 1/2 inches apart on cookie sheets.Flatten each one slightly and top with a cherry half in the center of the cookie.Bake for 8-...

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      CategoriesRecipes | Desserts
    • Yummy Fruit Salad

      Yummy Fruit Salad
      Naturally Savvy Recipes

      Put all the fruit onto a chopping board and cut all pieces until a good eating size then place in the serving bowl.On top of that put your 2 scoops of ice-cream or cream.Place the 2 pieces of chocolate on top of the ice-cream or cream.Then place the jelly around all edges of the serving bowl.

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      CategoriesRecipes | Desserts
    • Yummy Granola Squares

      Yummy Granola Squares
      Naturally Savvy Recipes

      Preheat oven to 175 degrees C.Melt margarine with honey and bicarbonate of soda either on the stove or using microwave.Add remaining ingredients and mix thoroughly useing a wooden spoon.Spread evenly on ungreased 9*13 inch pan and press down firmly.I like covering the pan with parchment paper.Bake for 20 minutes or until brown.(In my convection oven it only takes about 16-18 minutes) Cut into squ...

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      CategoriesRecipes | Snacks

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