Spring Cleaning Your Kitchen
Naturally SavvySpring is a good time to clean and declutter your kitchen cupboards. While youre wiping down your cabinets and drawers, take some time to toss out expired foods, inspect all your dry goods for pantry mites, and re-evaluate the quality of the foods you buy. Many whole, highly nutritious foods can be stored in your cupboards, including whole grains, legumes, and dried fruit. If your pantry i...
Read more...CategoriesHealthy KitchenHealthy Breakfast Recipes
Paulette MillisEating breakfast is very important; the size is not an issue, but rather the content. Most important is to ensure it contains complete protein, as this balances blood sugar. The body has been without nutrients for many hours and the sooner upon arising that nutrients are ingested, the better. Suggested protein sources are eggs, preferably organic to eliminate antibiotics and other u...
Read more...CategoriesHealthy KitchenCreative Pumpkin Recipes
Lisa TsakosPopularized by the Irish legend, the Jack o lantern reminds us each fall that the pumpkin is indeed more than a symbol of Halloween. A member of the Cucurbita family which also includes squash and cucumbers, the pumpkin got its name from the Greek word pepon which means large melon. Like most orange colored vegetables and fruit, the pumpkin is rich in carotenoids, potent antioxidants th...
Read more...CategoriesHealthy KitchenHealthy Eating Guide To Cereal
Lilian PrestiCereal is an American breakfast classic that many of us grew up on. Because its so easy to prepare and most kids love it, todays parents continue to buy it week after week hoping to keep breakfast time stress free and to get some nourishment into their children. Depending upon which cereals you choose, you may not be getting exactly what you think you are getting. These days buying breakfas...
Read more...CategoriesHealthy KitchenBrain Foods for Back To School Season
Naturally SavvyAfter the long stretch of playtime and outdoor fun, school is finally in session again. Aside from all the standard back-to-school supplies shopping (filled with recycled paper notebooks and organic clothing) how about prepping the nephews and nieces brains for the studious times ahead with thesenutritious dishes? Grilled fish: Omega 3 fatty acids are the beneficial fats found to be import...
Read more...CategoriesHealthy KitchenDelicious Asparagus Salad
Ivy & Andy Larson, MDMany people think eating a salad of any sort should automatically score them big points in the healthy eating department. Unfortunately, salads arent always healthy. Pile on the wrong sort of toppings (think globs of cheese, heavy cream-based dressings, processed meats, bacon bits, croutons made with refined flour and empty-calorie vegetable oils, etc.) and a salad can quickly turn into a total...
Read more...CategoriesHealthy Kitchen | Ivy Larson's Healthy EatsSummer Salads & Healthy Snacks
Paulette MillisDo you want to be more healthy? Are you looking to lose weight? Next time youre looking for an easy meal, skip the drive through and raid your fridge instead! Salads are a nutritious fast food that can be made ahead with ingredients you probably already have. For a simple lunch or dinner, add some protein and youll have a ready to eat one dish meal. Salads are a golden opportunity to ...
Read more...CategoriesHealthy KitchenWhole Foods Dinner: Broccoli Rabe
Ivy & Andy Larson, MDFor many people, the mere thought of broccoli rabe (also known as rapini) is enough to send them running. It is far off course from the typical peas and carrots that is often present on dinner tables. In the past five or six years though, broccoli rabe has exploded onto the restaurant scene and for many, it was love at first bite. While ordering it off a menu may be simple, the task of actually...
Read more...CategoriesHealthy Kitchen | Ivy Larson's Healthy EatsHarmful Food Additives in Salad Dressing
Rosel KimOne of my favorite things about summer is the abundance of produce, for making delicious salads. While all the fresh veggies are loaded with vitamins, minerals and fiber to boost your health and immunity, there is one thing that may not be as healthy as the rest: the salad dressing. Many grocery stores now offer the convenience of pre-made and pre-mixed bottles of salad dressing but su...
Read more...CategoriesHealthy KitchenEasy Meal Ideas
Joanne CapanoTime. There just never seems to be enough of it: time to finish tasks, time for family, time for friends and most importantly, time for ourselves. With such busy lifestyles, it especially seems as if we never have enough time to cook nutritious meals. Unfortunately, when we think home cooking we falsely conjure up the image of somebodys Grandma (apron and all) chopping, slicing and stirring...
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Ditch the Salt Shaker, Cook with Herbs & Spices
Joanne CapanoA recent study published online in the New England Journal of Medicine found cutting back on salt as little as half a teaspoon a day could prevent 92,00...
Read more...CategoriesHealthy KitchenHealthy Super Bowl Snacks
Lisa TsakosWhether you have home field advantage or youre a visitor for the day, crowd noise wont have any effect on these Super Bowl party foods. When it come...
Read more...CategoriesHealthy Kitchen20 Tips and Tricks for Gluten-Free Baking
Claire FountainGluten-free baking can be tricky. Using a store-bought gluten free flour blend can make things easier than if you try to develop your own blend, but even so,...
Read more...CategoriesHealthy KitchenGluten-Free Baking Is Easier Than Ever Before
Claire FountainHaving been a baker for as long as I can remember, my course of real kitchen work started at a vegan and organic cafe and co-op. I did a great deal of vegan bak...
Read more...CategoriesHealthy KitchenMaking Your Own Healthy Breakfast Cereals
Joanne CapanoAsk anyone who has ever taken their child to the grocery store and they’ll agree: avoid the cereal aisle. Most children immediately gravitate toward the colorf...
Read more...CategoriesHealthy KitchenHow to Roast Autumn Vegetables
Joanne CapanoThe leaves are falling, so why not celebrate the season with hearty, autumn vegetables? Squash, turnips, pumpkins, parsnips, beets, rutabaga and more! These de...
Read more...CategoriesHealthy KitchenCooking with Apples
Joanne CapanoTart or sweet, crispy or juicy, seasonal apples are ripe for the picking. And with more than 2500 varieties of apples grown throughout the United States, ther...
Read more...CategoriesHealthy KitchenHealthy Grilling Is A Few Tweaks Away
Naturally SavvyA man stands at the grill, passing hamburgers to friends. A woman helps a little boy slather ketchup on his hot dog bun. A teenage girl munches on chips. In b...
Read more...CategoriesHealthy KitchenPantry Makeover
Dena Smith GivensIt’s never too late for resolutions. These five simple tips can help to jumpstart your efforts and give you a fresh start: Keep It Simple – Warmer weather prov...
Read more...CategoriesHealthy KitchenWhat Is Lisa O's Alternative Kitchen?
Lisa OdegardMy earliest childhood memories revolve around food. Prior to becoming a personal chef, I often felt sorry for people who avoided certain foods because of aller...
Read more...CategoriesHealthy KitchenA Candy Salad That's Healthy for You
Rob EndelmanGot your attention, didn’t I? Well, if you’ve ever had great cherry tomatoes (the season is starting now), you know they taste as sweet as candy. The wonderfu...
Read more...CategoriesHealthy KitchenTips For Simple, Healthy Side Dishes
Joanne CapanoOnce you determine your holiday main course, the next decision focuses on side dishes to accompany your meal. This daunting task is enough to put many of us in...
Read more...CategoriesHealthy KitchenNutritious Winter Squash Adds Variety
Joanne CapanoDeciding what food to prepare everyday can be a daunting task in many families. With different palates to please, and limited time to plan and prepare, cooking ...
Read more...CategoriesHealthy KitchenNot All Farms Are Good Farms
Rob EndelmanFish consumption is up, and rightfully so; fish and seafood are part of a healthy, well-balanced diet. However, overfishing has led to the creation of fish farm...
Read more...CategoriesHealthy KitchenBeets: Natural Sweetness, Natural Flavor
Rob EndelmanI love beets; they are extremely nutritious and their sweet, earthy flavor is a personal favorite. I’ll usually just bake them, which entails cutting off their...
Read more...CategoriesHealthy KitchenPulling Mussels From A Shell...
Rob EndelmanAnother “Wow!” factor dish for you to think about making is mussels. Figure a pound of mussels per person for a main-course portion, some onion and garlic, a fr...
Read more...CategoriesHealthy KitchenThe Secret Of Carryover Cooking
Rob EndelmanOne big difference that separates the professional chef from the home cook is the understanding of the principle of carryover cooking. After food is removed fro...
Read more...CategoriesHealthy KitchenHow To Sauté
Rob EndelmanSautéing is an essential cooking technique that most home cooks have trouble mastering. Sautéing is the cooking of food in a small amount of fat (oil, butter, ...
Read more...CategoriesHealthy KitchenFarmers Markets: A Return To Flavor
Rob EndelmanLooking for a lifestyle diet that actually works? Instead of following the most recent food fad, how about subscribing to the world's oldest (and most eff...
Read more...CategoriesHealthy KitchenQuick & Easy Summer Veggies
Rob EndelmanIt’s the middle of summer and the farmers markets are overflowing with fresh vegetables. To be honest, I sometimes get overwhelmed with the possibilities of w...
Read more...CategoriesHealthy KitchenBroccoli Salad
Shannon 'Shakaya' LeoneThis is a wonderful RAW, vegan, version of the traditional broccoli and bacon salad. It is so tasty that I take it along to all my picnics and summer potlucks,...
Read more...CategoriesHealthy KitchenRoasted Green Beans with Truffle Salt
Lisa OdegardThis recipe is Gluten free! serves 4-5 people 2 green beans olive oil truffle salt pepper, fresh ground For Directions, click here...
Read more...CategoriesHealthy KitchenCurried Squash Soup With Spiced Pumpkin Seeds
Lisa OdegardI love this time of year because squash is so abundant. I feel compelled to use it in as many ways as possible!This recipe is great for Lacto...
Read more...CategoriesHealthy KitchenCheese-Free Caesar Salad
Shannon 'Shakaya' LeoneThis no-cheese recipe made it into Frederic Patenaude's Salad Dressing Book - it is so creamy and garlicky - the perfect Caesar Salad Dressing. It is vega...
Read more...CategoriesHealthy KitchenLisa O's Cooking Glossary
Lisa OdegardButchers Twine: It is a thin cotton cooking rope that you use to tie roasts, turkeys, sachets etc You can find it at the grocery store and any specialty...
Read more...CategoriesHealthy Kitchen | GlossaryTools of the Trade
Lisa TsakosEquip your kitchen with these invaluable gadgets for healthy low-fat cooking: Blender Makes soups, smoothies, salad dressings, marinades a...
Read more...CategoriesHealthy KitchenHelpful Tips around the Kitchen
Lisa TsakosOnce a month, try one vegetable and one fruit that you've never eaten before. Experiment with your favorite recipes by substituting new ingredi...
Read more...CategoriesHealthy KitchenServing Sizes
Lisa TsakosDon’t have a measuring cup, but need to know how many servings are on your plate? Use visual cues to help you. Here’s how: One servin...
Read more...CategoriesHealthy KitchenStocking Your Kitchen
Lisa TsakosCheck out this list before your next shopping trip. Having your kitchen stocked with healthy food means making better meal choices. From fresh veggies to salsa,...
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