Banana Nut Chip Muffins
Naturally Savvy RecipesGrease muffin pan or use paper liners.Beat together butter and sugar at medium speed until light and fluffy.Add eggs one at a time.Beat well after each addition, beat in bananas until smooth.Mix together flour, salt, baking powder, and baking soda.Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.Stir in nuts, mini chocolate chips and vanilla.Do not...
Read more...CategoriesRecipes | Grains, Muffins & CerealsBanana Streusel Muffins
Naturally Savvy RecipesIn a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.Fill greased or paper lined muffin cups three-fourths full.For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.Sprinkle over muffins.Bake at 375F for 20 to 25 minutes.
Read more...CategoriesRecipes | Grains, Muffins & CerealsBest Banana Bread Or Muffins
Naturally Savvy RecipesCream together butter and sugar.Add eggs and crushed bananas.Combine well.Sift together flour, soda and salt.Add to creamed mixture.Add vanilla.Pour into greased and floured loaf pan.Bake at 350 F, 60 minutes.Keeps well, refrigerated.Yield 1 Loaf.My notes: I made muffins, so changed title to include that.VERY moist and flavorful.Sticky.Big hit.We added pecans.In other bakings, I've added wal...
Read more...CategoriesRecipes | Grains, Muffins & CerealsBlueberry Cream Muffins
Naturally Savvy RecipesIn a mixing bowl, beat eggs.Gradually add sugar.While beating, slowly pour in oil; add vanilla.Combine dry ingredients; add alternately with the sour cream to the egg mixture.Gently fold in blueberries.Spoon into greased muffin tins.Bake at 400F for 20 minutes.
Read more...CategoriesRecipes | Grains, Muffins & CerealsCarrot Raisin Muffins
Naturally Savvy RecipesIn large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.In a separate bowl, stir together milk, molasses, butter and egg.Pour over dry ingredients and stir just until moistened.Spoon into 10 greased or paper lined muffin cups, filling three quarters full.Bake in centre of 375 degree oven for about 20 minutes or until...
Read more...CategoriesRecipes | Grains, Muffins & CerealsCheese and Herb Corn Muffins
Naturally Savvy RecipesPreheat the oven to 400F degrees.Combine the first 5 ingredients in a bowl.In another bowl, combine the beaten egg with the oil and buttermilk.Combine the wet and dry ingredients and stil until thoroughly mixed.Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserte...
Read more...CategoriesRecipes | Grains, Muffins & CerealsChocolate Chunk Muffins
Naturally Savvy RecipesPreheat oven to 350 F.Spray 3 dozen muffin cups.Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 1/2 minutes, stirring every 30 seconds, do not overheat.Combine dry ingredients.Combine milk and vanilla.In bowl of an electric mixer cream butter and brown sugar.Add the eggs one at a time mixing in thoroughly.Add the melted chocolate.Alternately...
Read more...CategoriesRecipes | Grains, Muffins & CerealsChocolate Muffins
Naturally Savvy RecipesCream'together butter and syrup.Beat egg whites until stiff, and egg yolks to make a creamy consistancy.Add egg yolks to syrup mix, along with all other ingredients except egg whites.Mix well, adding however much cocoa you desire.Fold in egg whites.Preheat moderate oven.Lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans).Spoon in mixture and bake 20...
Read more...CategoriesRecipes | Grains, Muffins & CerealsCinnamon Muffins
Naturally Savvy RecipesMix flour, sugar, baking powder, salt, nutmeg and allspice.Add egg, milk and butter.Stir into dry ingredients until moistened.Spoon into greased or paper-lined muffin cups.Bake at 400 degrees for 20 minutes or until done.For topping combine sugar and cinnamon.Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Read more...CategoriesRecipes | Grains, Muffins & CerealsCinnamon Pecan Muffins
Naturally Savvy RecipesPreheat oven to 400?F and grease 9 muffin cups.Half fill the remaining cups with water.In a large bowl, mix the dry ingredients with a wire whisk.Mix in the pecans.In a small bowl, combine the wet ingredients.Add to the large bowl.Mix only until mixture is moistened.Fill muffin cups 1/2 full with batter.Bake for 20 to 25 minutes.
Read more...CategoriesRecipes | Grains, Muffins & CerealsCranberry-Orange Muffins
Naturally Savvy RecipesHeat oven to 400 degrees F.Spray bottoms only of 12 medium muffin cups, with non-stick cooking spray, or line with paper baking cups.Beat milk, oil, orange peel and egg whites in a large bowl.Stir in remaining ingredients, except cranberries, just until flour is moistened (batter will be lumpy).Fold in cranberries.Divide batter evenly among muffin cups (cups will be full).Sprinkle with sugar if d...
Read more...CategoriesRecipes | Grains, Muffins & CerealsDoughnut Muffins
Naturally Savvy RecipesBeat egg.Add in oil and milk and continue to beat until mixed. Set aside.Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.Mix and fill muffin cups.Combine sugar and cinnamon.Sprinkle generously on top of each muffin.Add a dollop of butter atop each muffin.Bake at 400?F for 20 minutes.NOTE: I add a couple of sprinkles of cinnamon to the batter.I also sprinkle a little of the ...
Read more...CategoriesRecipes | Grains, Muffins & CerealsFavorite Corn Muffins
Naturally Savvy RecipesIn bowl, combine first 5 ingredients.Add milk, eggs, and oil.Beat for 1 minute.Pour into greased (or paper lined) muffin tins.Bake at 400* for 20-25 minutes.
Read more...CategoriesRecipes | Grains, Muffins & CerealsFresh Orange Muffins
Naturally Savvy RecipesPreheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.Add egg and butter to food processor and combine; pour into large bowl.Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.Stir to combine.Fill muffin c...
Read more...CategoriesRecipes | Grains, Muffins & CerealsGrammy Mae's Blueberry Muffins
Naturally Savvy RecipesI have a sneaking suspicion she added vanilla to this as well!Preheat oven to 375 degrees F.Flour berries and set aside.Cream sugar, eggs and margarine until light.Add milk and mix well.Sift flour, salt, cream of tartar and baking powder.Add flour mixture to creamed mixture.Fold in berries last and fill greased muffin tins.Bake 12-15 minutes.
Read more...CategoriesRecipes | Grains, Muffins & CerealsHappy Joe's Sour Cream Muffins
Naturally Savvy RecipesMix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon together for two minutes.Add eggs, sour cream, milk and flour and mix again for another two minutes.Scrape down bowl sides and mix for another minute.Fill muffin pans or loaf/cake pans 2/3 full.Bake at 375 degrees until center is firm.If you desire, you can fold raisins, cherries, apples, nuts, blueberries, dates or any other f...
Read more...CategoriesRecipes | Grains, Muffins & CerealsHarvest Bran Muffins
Naturally Savvy RecipesPreheat oven to 375 F degrees.In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.In a separate mixing bowl, beat egg.Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.Add liquid ingredients all at once to the dry ingredients.Stir until dry ingredients are just moistened.Line a 12 cup muffin baking...
Read more...CategoriesRecipes | Grains, Muffins & CerealsIrish Coffee Muffins
Naturally Savvy RecipesLine 12 muffin-tin cups with paper liners.Preheat oven to 375.In a bowl, combine flour, baking powder, salt and sugar.Stir well.In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.Add enough milk to measure 1 cup.Whisk egg in a bowl with coffee-milk mixture.Whisk in melted butter.Gently stir liquid into dry ingredients just until moistened.Spoon into muffin tin.Bake at 375 ...
Read more...CategoriesRecipes | Grains, Muffins & CerealsLow, Low Fat Muffins
Naturally Savvy RecipesHeat oven to 400F and put paper liners in 12 muffin cups.Mix all the dry ingredients, mix well.Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.Do not over mix.Divide among the cups.Add a dab of orange marmalade to the top of each muffin and with a tooth pick.swirl it around the batte...
Read more...CategoriesRecipes | Grains, Muffins & CerealsMocha Muffins
Naturally Savvy RecipesPreheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.In a small bowl, dissolve instant coffee in hot water.In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.In an another small bowl, combine dry ingredients.Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.Spoon batter into the 1...
Read more...CategoriesRecipes | Grains, Muffins & CerealsMorning Glory Carrot Muffins
Naturally Savvy RecipesPreheat oven to 400?F degrees.Lightly spray 12 muffin cups or line with paper cups.Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.Stir in pineapple.Pour into flour mixture and stir until just combined.Stir in carrots and raisins.Spoon batter into muffin cups.Bake 15-17 minutes or u...
Read more...CategoriesRecipes | Grains, Muffins & CerealsMorning Glory Muffins
Naturally Savvy RecipesCombine sugar, oil, eggs and vanilla in large bowl; set aside.In another bowl, sift together flour, baking powder, salt and cinnamon.Add to liquid ingredients and stir until just moistened.Gently fold in carrots, raisins, coconut and apple.Grease muffin tins and fill 2/3-full.Bake at 350 degrees for 20 to 25 minutes.
Read more...CategoriesRecipes | Grains, Muffins & CerealsNutri-carrot Muffins
Naturally Savvy RecipesMix the two flours, baking powder and salt.Incorporate brown sugar, cinnamon and carrots.Beat egg, oil, melasse and milk and add to dry ingredients and mix well.Add raisins and walnuts.Spray muffin tin with non-stick cooking spray and fill each muffin mold 2/3 full.Bake in 350 degree oven for 20- 25 minutes.Cool and store in cool place or freeze.
Read more...CategoriesRecipes | Grains, Muffins & CerealsPeanut Butter Corn Muffins
Naturally Savvy RecipesPreheat oven to 400F.Grease muffin tins.Place all dry ingredients in a mixing bowl and mix up with an electric mixer.Add the liquids and mix smooth.Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.Add 1 tablespoon of crunchy style peanut butter.Add the remaining bit of batter and bake for approx.25 minutes or until a tooth pick comes out clean.
Read more...CategoriesRecipes | Grains, Muffins & CerealsPecan Pie Mini Muffins
Naturally Savvy RecipesIn a bowl, combine brown sugar, flour and pecans; set aside.In a separate bowl, combine butter and eggs; stir in flour mixture.Fill greased and floured miniature muffin tins about 2/3 full.Bake at 350 degrees for 20-25 minutes, or until muffins test done.Remove muffins from tins immediately and cool on wire racks.Makes 2 1/2 dozen.
Read more...CategoriesRecipes | Grains, Muffins & CerealsPineapple-Ginger Muffins
Naturally Savvy RecipesPreheat oven to 375*F degrees.--------Topping--------.Grease 12 large muffin cups.Place 1 Tbsp of crushed pineapple in each tin.Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.----------Muffins--------------.Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.Stir in sugar.Whisk egg with yogurt, oil...
Read more...CategoriesRecipes | Grains, Muffins & CerealsPumpkin-Oat Bran Muffins
Naturally Savvy RecipesCombine first six ingredients in a large bowl; stir well.Make a well in center of mixture.Combine pumpkin and next three ingredients; stir well.Add to dry ingredients, stirring just until moistened.Spoon into muffin pans coated with cooking spray, filling 3/4 full.Bake at 425 degrees for 20 minutes.Remove from pans immediately; serve warm or at room temperature.Banana Oat Bran Muffins: Substitu...
Read more...CategoriesRecipes | Grains, Muffins & CerealsRaisin Bran Muffins
Naturally Savvy RecipesBlend flour, sugar, baking soda and salt in a large mixing bowl.Stir in cereal and walnuts.Add buttermilk, oil and eggs.Blend until dry ingredients are moistened.Do not over stir.Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.Fill muffin tins 2/3 full.Bake at 400?F for 20 minutes.Recipe may be doubled.
Read more...CategoriesRecipes | Grains, Muffins & CerealsRefrigerator Bran Muffins
Naturally Savvy RecipesIn very large bowl, combine bran and bran cereal.Add boiling water, stir to moisten and let stand 10 minutes. Add buttermilk.In another very large bowl, cream shortening with sugars.Beat in eggs one at a time.Add bran mixture to creamed mixture, stirring until blended.Mix together flour, soda and salt; add raisins.Add to bran mixture, stirring until evenly mixed.Cover tightly with foil and refrig...
Read more...CategoriesRecipes | Grains, Muffins & CerealsYummy Banana Bread
Naturally Savvy RecipesPreheat oven to 350?F.With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.Add the honey and mix well.Sift in the dry ingredients.Blend well.Add sour cream, bananas and vanilla; again blend well.At this time if you are adding nuts add them and mix them thoroughly.You can bake this as muffins, mini breads or a bread, it's up to you.Adju...
Read more...CategoriesRecipes | Grains, Muffins & CerealsApple Crunch Muffins
Naturally Savvy RecipesSift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.Cut in shortening with pastry blender until fine crumbs form.Combine egg and milk.Add to dry ingredients all at once, stirring just enough to moisten.Stir in apples.Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.Sprinkle with nut crunch topping.Bake in 375 degree oven 25 minutes or until g...
Read more...CategoriesRecipes | Grains, Muffins & CerealsApple Muffins
Naturally Savvy RecipesPreheat oven to 400 F, prepare pans.Thoroughly combine the wet mix ingredients.Combine the dry mix ingredients and mix thoroughly into the wet mix.Spoon into pans and bake for 20-25 mins.
Read more...CategoriesRecipes | Grains, Muffins & CerealsApple Nut Muffins
Naturally Savvy RecipesIn a saucepan, melt butter.Stir in brown sugar, flour, cinnamon and nutmeg until smooth.Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.Remove from the heat; stir in nuts.Set aside to cool.In a mixing bowl, cream butter and sugar.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Combine the dry ingredients; add to the cr...
Read more...CategoriesRecipes | Grains, Muffins & CerealsArroz a la Mexicana-Traditional Mexican Rice
Naturally Savvy RecipesIn a small pan bring the broth to simmering.Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.Mix in the garlic and cook for 2 minutes.Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.Reduce heat to a medium low, cove...
Read more...CategoriesRecipes | Grains, Muffins & CerealsAwesome Applesauce Loaf or Muffins Mix
Naturally Savvy RecipesTo Make the Master Mix------------.In a very large bowl combine all dry ingredients and mix together well with a fork or whisk.Cut in shortening with a pastry blender, or use two butter knives, scissor style.A wire whisk also works well and is easier on the arm muscles than knives are.When shortening is completely cut in, the mixture will have a crumbly texture.Be sure to turn the mixture so that...
Read more...CategoriesRecipes | Grains, Muffins & CerealsBanana Choco Chip Muffins
Naturally Savvy RecipesHeat oven to 375.Place 18 paper baking cups in 18 muffin pan cups.Peel bananas, and mash with a fork.Set aside.Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.Add eggs, milk, vanilla and mashed bananas, mix well.Add flour, baking power baking soda and salt.Stir just until all dry ingredients are moist.Stir in choco chips.Spoon batter into muffin cups-each cup...
Read more...CategoriesRecipes | Grains, Muffins & CerealsBanana Nut Muffins
Naturally Savvy RecipesSpray a muffin tin with vegetable oil or line with muffin papers.Preheat the oven to 350?F.In the bowl of an electric mixer, beat oil with sugar.Add eggs one at a time and continue beating.Add mashed bananas and combine well.Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.Add the chopped nuts.Add the dry ingredients to the egg - banana mixture, until just...
Read more...CategoriesRecipes | Grains, Muffins & CerealsBanana Oat Muffins
Naturally Savvy RecipesCombine first 6 dry ingredients in large bowl.Mix well.Beat egg, banana and melted butter together in small bowl until smooth.Add banana mixture to dry ingredients.Stir just until moistened.Stir in nuts, if desired.Fill greased muffin cups almost full.Bake at 375?F for 20-25 minutes, or until top springs back when lightly touched.
Read more...CategoriesRecipes | Grains, Muffins & CerealsBanana-Nut Muffins
Naturally Savvy RecipesSift together flour, baking powder, salt and spices; set aside.Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.Beat in eggs, one at a time, blending well after each addition.Stir in mashed bananas. Add vanilla to banana mixture.Mix nuts with flour and add all at once to banana mixture, stirring gently to just combineSpoon batter into 6 greased ...
Read more...CategoriesRecipes | Grains, Muffins & CerealsBlackberry muffins
Naturally Savvy RecipesMix together dry ingredients in large bowl.Toss blackberries in dry ingredients til flour coated.Mix together liquid ingredients.Pour wet ingredients into dry and mix just til moist.Spoon batter into jumbo muffin cups (ungreased).Bake at 350 for 25-30 minutes .
Read more...CategoriesRecipes | Grains, Muffins & Cereals
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
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Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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