Yogurt Cucumber Mint Cooler
Naturally Savvy RecipesMix yogurt, ice, diced cucumbers, and mint.Garnish with minted ice cube and cucumber spear (optional).
Read more...Warmed and Spiced Apple Cider
Naturally Savvy RecipesIn a saucepan, combine the cider and brown sugar.Make a spice bag: Place the cinnamon, allspice, and cloves on a 6" square piece of double-thick 100% cotton cheesecloth.Bring the corners together and tie the top with a clean string; add the bag to the cider mixture.Bring to a boiling over medium heat; reduce to low.Cover and simmer for 10 minutes; remove and discard the spice bag.Serve warm,...
Read more...Watermelon Lemonade
Naturally Savvy RecipesPuree watermelon in food processor, in batches, until smooth.Transfer to a large pitcher.Add undiluted lemonade concentrate and lemon juice Stir until combined.Cover and refrigerate until chilled.Serve in tall ice filled glasses and garnish with a lemon slice.
Read more...White Hot Chocolate
Naturally Savvy RecipesIn a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.Stir over low heat heat until chocolate is melted.Add remaining half-and-half.Cook and stir until heated through.Remove from heat.Remove stick cinnamon.Stir in vanilla and almond extract.Sprinkle each serving with ground cinnamon.
Read more...white peach sangria
Naturally Savvy Recipesstir together wine and schnapps.add 1/8 cup sugar and stir well.taste!if not sweet enough add rest of sugar.add to large pitcher with peaches.serve over ice.
Read more...Val's Eggnog
Naturally Savvy RecipesBeat whipping cream with electric mixer until it forms soft peaks, then add Eagle Brand Condensed Milk and whole milk.Add in beaten eggs.Sprinkle with nutmeg.
Read more...Vanilla & Honey Chai Tea
Naturally Savvy RecipesWhen you are making brewed tea, it is important to use a pot that has NOT had regular use for greasy foods, tomato sauces, or soups.I reserve a medium pot exclusively for boiling water for tea.Of course, I am fussy about my tea.Good tasting tea needs good tasting water in a clean pan.Use a good bottled water from a natural spring if it's a available.It does make a difference, and so does the...
Read more...Vanilla Caramel Syrup - For Coffee or Espresso
Naturally Savvy RecipesSlice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.Put the scrapings and the outer beans in a sauce pan.Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.Turn heat up to medium for a few more minutes (3-5) stirring constantly.Do not boil.Filter your hot syrup through a Mel...
Read more...Vanilla Coco Iced Coffee
Naturally Savvy RecipesBoil water.Add coffee.Boil for a few more minutes.Remove from heat.Put all the ingredients in a blender, except the ice cream, and blend well.Refrigerate.Serve chilled in 4 glasses with a scoop of ice cream on top and a sprinkle of a little cocoa powder!Enjoy this pretty coffee with a sweet smile on your lips!Drink away!
Read more...Twelfth Night Eggnog
Naturally Savvy RecipesBeat all ingredients together and add the flavouring of your choice to taste.Try with a dollop of icecream on top and a sprinkling of nutmeg.
Read more...Theresa's Version of Applebee's Lemonade
Naturally Savvy RecipesMix all in 1 gallon pitcher.Serve over ice.Enjoy.
Read more...Tanzanian Pineapple Squashed Beverage
Naturally Savvy RecipesPut the pineapple peel and core in a nonreactive saucepan and add enough water to cover them.Bring to a boil, then simmer for 30 minutes.Strain the liquid through a cloth and press the juice out of the peel and core.Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar.Heat the juice with the sugar over low heat until the sugar is dissolved.Cool the mixture.Add the lemon juice.Pour...
Read more...Sweet White Sangria
Naturally Savvy RecipesCombine first 5 ingredients in a large pitcher; chill.Add ginger ale, stirring gently.
Read more...Tamarind Drink
Naturally Savvy RecipesCover tamarind pods with hot water.Let stand 1 hour; drain.Rinse and drain.Remove pods, stems and strings from tamarinds.Place pods in 2 quarts of water.Let stand at least 8 hours or overnight; strain, reserving liquid.Press as much tamarind pulp as possible through a sieve.Mix pulp, reserved liquid and the sugar or honey.Heat just until the sugar or honey melts.Cover and refrigerate until chille...
Read more...Summer's Breeze
Naturally Savvy RecipesPeel, cut and juice the grapefruit and lime.Pour the juice into a jug and top up with the cranberry and apple juice.Pour into 4 glasses and garnish with small bunches of red currants.
Read more...Supa Sowa Slushie
Naturally Savvy RecipesBlend ice until mostly crushed.Add Kool-Aid and sugar; blend thoroughly.Enjoy!
Read more...Stoli Butterfly
Naturally Savvy RecipesMix everything together.Garnish with a cherry.Serve over ice.
Read more...Spiced Iced Tea
Naturally Savvy RecipesBring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.
Read more...Seeing STARS!
Naturally Savvy RecipesHeat apple juice and spices to a boil.Simmer five minutes and strain and cool.Pour apple juice mixture with rest of ingredients into blender and blend till icy smooth.Drink up!
Read more...Rich Hot Chocolate And Tim Tam Dippers
Naturally Savvy RecipesPlace the Toblerone and milk in a small saucepan.Cook until chocolate melts.Pour immediately and serve topped with marshmallows.Dippers: Bite 2 diagonal corners from a Tim Tam.Dunk bottom corner into the hot chocolate and suck through like straw.
Read more...Roarin' - Swirlin' - Soarin' Vampire Lemonade With A Twist
Naturally Savvy RecipesPour 10 cups of water in a large pot.Add sugar.Mix well!Add Kool-aid.Mix, mix, mix!Add the remaining 6 cups of water.Stir with all your power until the sugar dissolves completely!Put on your favourite horror movie and enjoy your Vampire lemonade!
Read more...Raspberry Lemonade
Naturally Savvy RecipesIn a large pitcher, reconstitute limeade concentrate with water, according to directions on can.In blender or food processor, puree raspberries with 1 cup of the limeade.Press puree through a fine sieve set over pitcher containing remaining limeade.Discard solids.Stir until mixture is blended.Serve in tall ice filled glasses and garnish with a slice of lime.
Read more...Refreshing Sangria
Naturally Savvy RecipesAdd sugar to a large pot.Add just enough water to submerge the sugar.Bring water to a boil until all sugar is dissolved.Reduce heat to simmer and add 2 Bottles of Red Wine.Add all fruit, cover and simmer for 2 hours.Refrigerate everything overnight.Pour all liquid through a strainer into large pitcher Serve over ice with a lemon wedge if desired You can also eat the wine soaked fruit!Enjoy!
Read more...Refreshing Strawberry Iced Tea
Naturally Savvy RecipesTake 5 strawberries out of the bag and set aside.With the remaining berries, blend in a blender or food processor until smooth.Strain the pureed berries, discard seeds.Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.Chill until ready to serve.Serve with ice and reserved berries as garnishes.
Read more...Pineapple Lemonade
Naturally Savvy RecipesCombine all ingredients, stirring until sugar dissolves.Chill; serve over ice.
Read more...Pineapple Limeade
Naturally Savvy RecipesMix all ingredients except sparling water; refrigerate until chilled.Just before serving, stir in sparkling water.Serve over ice.Garnish with lime slices, if desired.
Read more...Pineapple-Rose Fruit Juice
Naturally Savvy RecipesStir together.Pour into glasses.Garnish with mint leaves.Serve!
Read more...Persian Yogurt Drink
Naturally Savvy RecipesCombine yogurt, 1 tablespoon mint, 1 tablespoon rose petals, salt and pepper in pitcher and stir to mix.Add club soda.Stir gently to mix, adding more salt and pepper, if desired.Pour into tall glasses, over ice, and garnish each glass with a sprinkling of mint and rose petals.
Read more...Pina Colada Slush
Naturally Savvy RecipesMix all of the above ingredients into a large plastic pail.Stir.Freeze.When partially frozen,stir.Freeze.To serve: fill 16 oz.glass 2/3 full with slush and add 7-up or gingerale.
Read more...Peach-Mint Green Tea
Naturally Savvy RecipesBring water just to boiling in a saucepan.Remove from heat; add tea bags.Steep, covered for 5 minutes.Remove and discard tea bags.Stir in nectar, mint, and sugar.Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).Strain tea mixture; serve over ice.
Read more...Peachy Keen Iced Tea
Naturally Savvy RecipesPour tea into glasses over ice and sweeten with sugar, if desired.Add 6 to 8 peach slices to each glass, and garnish with mint leaves.
Read more...Papita Lassi (Papaya Lassi)
Naturally Savvy RecipesBeat or blend yogurt, then add water and beat or blend again.Add mashed papaya with all the seasonings.Beat or blend again.Pour in individual glasses.Garnish with mint and serve cold.If you want to make sweet papaya lassi, then omit salt, lime juice and pepper.Add 2 tbsps sugar instead and flavour with rose water.
Read more...Orange-Apricot Nog
Naturally Savvy RecipesBlend orange and apricots until smooth.Add egg, milk and vanilla.Blend 1 minute.Serve immediately.
Read more...Ocean Water - Similar to Sonic's
Naturally Savvy RecipesPour Slice soda/ pop into tall glasses.Add Coconut extract to taste- stir to mix.Add optional blue colouring- stir to mix.Add crushed ice to glasses.Serve.
Read more...Mulberry Wine
Naturally Savvy RecipesBring water to boil and dissolve sugar in it, stirring until completely clear.Meanwhile, wash the mulberries after removing the stems and pour into primary fermentation vessel.Add raisins, chopped or minced.Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F.Add pectic enzyme, acid blend, and yeast nutrient.Stir well, cover and set aside 12 hours.Add yeast, stir, recover, and...
Read more...Mulled Wine
Naturally Savvy RecipesIn a large stainless steel stockpot, combine all ingredients.Place over medium heat and bring to a simmer.Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.Strain out the cloves and the cinnamon before serving.Ladle in to heatproof cups.
Read more...Mocha Vanilla Cocoa Mix
Naturally Savvy RecipesMix all ingredients together and blend, a few cups at a time, in a blender or food processer to make a fine powder.To use, add 1 cup of hot water to 1/4 cup of Cocoa Mix.
Read more...Merry's Mulled Cider
Naturally Savvy RecipesPlace the cider in a large pot.Place the cloves and allspice in a cheesecloth spice bag.Add the spice bag, sugar and salt to the cider and bring to a boil.Reduce heat and simmer for 15 minutes.Remove spice bag.Pour Mulled Cider into 12 mugs, adding one cinnamon stick and one slice lemon to each.Serve hot.
Read more...Mexican Dream For A King And Queen!
Naturally Savvy RecipesStir together all ingredients.Pour into glasses.Garnish with mint leaves.Serve!
Read more...Mexican Horchata
Naturally Savvy RecipesPlace the rice in a bowl with enough hot water to cover.Let the rice sit overnight.Next day, remove the water.Place 1/2 cup of rice, and 2 cups milk in a blender.Blend until rice is all ground up.Mix in 1/4 cup sugar,.1/2 teaspoons vanilla,.1/4 teaspoons cinnamon.Do the same with the other half of the ingredients.Strain through cheesecloth (or whatever).Serve over ice.
Read more...
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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