Natural Nutrition 101 Food Labeling
Member Log-In
In the Spotlight
 Sustainable and Ethical Feminine HygieneMany of us consciously purchase products which we [ ... ] |
 Bigelow TeaWho knew that when tea aficionado Ruth Campbell Bigel [ ... ] |
 Pamela's Gluten-Free CookiesWhen Pamela started her company 22 years ago, most pe [ ... ] |
Natural Nutrition Menu
Featured Recipe
Beets are a rich source of fiber, potassium, iron, magnesium and vitamin C. So, kick off the winter with a foot forward to a healthier lifestyle. This recipe is vegan, vegetarian, egg and gluten free.
|
Read on to learn more about ingredients to avoid, nutrient values, and those too-good-to-be-true claims. |
Understanding what's in the foods we eat can be overwhelming. Sometimes it feels like you need a college degree in reading food labels just to make it out of the grocery store aisles alive! Naturally Savvy takes the guesswork out of food labels.Recent Food Labeling Articles
 Decoding Organic LabelingNaturally Savvy Ever wondered what goes behind the little "certified organic" label on what you eat? Organic certification is a complex process involving many agencie [ ... ] |
 Potassium Bromate: AdditiveNaturally Savvy Banned in almost every country in the world except for the United States and Japan, this additive is used in refined flour to strengthen dough, incre [ ... ] |
| Citric Acid: Additive Lisa Tsakos Citric acid is a natural preservative, flavoring, and antioxidant. It exists naturally in citrus fruits, pineapple, berries and cherries, tomatoes, an [ ... ] |
 Annatto colorLisa Tsakos Annatto is a natural red plant extract used to dye foods, textiles, and body care products. The food additive number for annatto is E160b. Annatto’s [ ... ] |
| Read More Food Labeling Articles |