Cherry & Almond Ricotta

Cherry & Almond Ricotta

This yummy snack makes a great brunch dish or quick snack. It combines healthy cherries with filling protein from the ricotta and contains heart-healthy fats found in almonds. Lemon zest even adds benefits for the body, while brightening the flavor for the palate.

Ingredients:

  • 1 cup pitted cherries, preferably fresh and local (or organic)
  • 1-2 tablespoons chopped or slivered raw almonds
  • 1 generous cup low fat ricotta cheese (or cottage cheese if you prefer
  • zest of half of a lemon (organic and/or well washed)
  • 2 to 4 teaspoons organic sugar or sweetener of choice

Steps/Methods:

  • Sweeten the ricotta to taste, and place the ricotta in a bowl(s.)
  • Top with the cherries, slice in half, and scatter the almonds over the top.
  • Sprinkle with lemon zest, and serve immediately.

You can also stir the cherries and almonds in with the ricotta, making a fool sort of mixture, and chill until ready to serve. Top with the lemon zest and enjoy.

Additional Tips:

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  • 1 cup pitted cherries, preferably fresh and local (or organic)
  • 1-2 tablespoons chopped or slivered raw almonds
  • 1 generous cup low fat ricotta cheese (or cottage cheese if you prefer
  • zest of half of a lemon (organic and/or well washed)
  • 2 to 4 teaspoons organic sugar or sweetener of choice
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.