Fish & Seafood

Tilapia in Coconut Milk

Vegetable Stuffed Sole

Combine all ingredients except fish, wine, and lemon slices.Place 4 fillets in a greased baking dish and spread 1/4 c.filling on each fillet.Place remaining fillets over filling.Pour wine over fillets.Cover and bake at 375 for 20 minutes.Uncover, place lemon slices over each fillet.Bake 5 more minutes.

Un-Fried Catfish

Preheat oven to 400.spray the vegetable oil over baking sheet 3 times to coat.Put cornmeal, thyme, and basil on large plate and mix well.Sprinkle 1/8 tsp garlic powder, 1/8 tsp lemon pepper, and 1 tsp of blackening seasoning on each catfish fillet.Coat the fillets thoroughly with cornmeal mixture and transfer to prepared baking sheet.Dust each fillet with 1/8 tsp of paprika.Coat the catfish light...

Thanksgiving for 10: Eat a peach

Make blackening spice by mixing ingredients.Warm an iron skillet to high heat.Rub halibut in sesame oil.Dip halibut into blackening spice.Put halibut into the skillet and cook 2 minutes each side (more for fillets bigger than 1 inch thick).Cut a peach in half.Eat one half.Squeeze the other onto the halibut right before you remove it from the skillet.Serve immediately.

Stir Fried Squid with Herbs and Spinach

In a deep frying pan or, preferably, a wok, heat the olive and sesame oil.Add the mustard seeds and cook until they start popping.Add garlic and ginger and continue cooking for 30 seconds.Toss in the squid rings and stir fry for 2 minutes on medium to high heat.Stir in the capsicum and spring onions and cook for one minute.Add the snow peas and washed spinach and cook for a further minute, or unt...

Squid Salad

Prepare squid by pulling off the tentacles and head.Reach into the body and pull out the hard quill and discard.Peel the colored skin off from the body.Rinse under cold water and cut the body into rings.Cut the tentacles from the head and discard the head.Place the onion, garlic, wine and water in a medium saute pan.Bring to liquid to a boil.Add the prepared squid.Turn heat down to low.Cover and ...

Squid Stuffed With Spinach and Ricotta Cheese

Cut off tentacles so that you have just the body cavity.Make sure to keep it whole so you can stuff it without leaks.Reserve the tentacles.Mix together the ricotta, spinach, Parmesan, pepper, nutmeg,parsley and egg; set aside.Heat the oil at medium in a large heavy skillet or saucepan.Add the garlic.Stir and cook for a few seconds.Add the tomatoes.Bring to a boil and add tomato paste.Lower heat a...

Spicy Squid

Clean and grade squid in a diagonal pattern then slice in pieces.Prepare all ingredients and put aside.Heat wok to high heat with oil.Stir in the garlic and the squid.Stir-fry for one minute, then add all the other ingredients.Stir until well mixed.Serve with cooked white rice.

Spicy Cheese Batter for Seafood

In a medium bowl, mix dry ingredients and cheddar cheese.Blend in milk and vegetable oil until smooth.Dip fish or shellfish into batter.Deep-fry at 375 for 3 to 5 minutes.

Sole Romesco

To make sauce, in a blender or food processor, blend tomatoes, chilies, hazelnuts, garlic, mint and salt.Add half the oil, drop by drop, until mixture is thick.With motor running, add rest of oil in a steady steam.Turn off motor.Stir in sherry and vinegar.Set aside.Rince and dry sole.Combine flour and salt, pepper.Dust fillets with seasoned flour and dip in oil or butter.Place fillets on hot barb...

Siamese Seviche - Ceviche for Pussy Cats

Mix all the ingredients except fish.Cut fish into 2" strips by 1/4" wide.Cover fish strips with the juice mixture.refrigerate for at least 3 hours and as much as 24 hours.The lime juice cooks the fish and it is safe to eat.Keeps for several days in the fridge.

Shrimp Mousse with Peas

For mousse: Pat peas dry.Transfer to processor.Add 1 tblsp chives with sugar and mix using on/off turns, until coarsely chopped.Add salt.Chill.Sprinkle fillets with wine.Cover and refrigerate until ready to use.Freeze processor work bowl, steel knife and top, atleast 1 hour.Refrigerate all remaining ingredients.Preheat oven to 350F and position rack in center of oven.Generously butter 3-cup, non-...

Seafood Fettuccine Alfredo Supreme

Dissolve bouillon in warm water; set aside.Start pasta.Melt butter over low heat.Add peppers to taste and roasted garlic when butter has melted.Do not allow garlic to brown more.Gradually stir in flour.While stirring, gradually add cream until blended.Blend in bouillon.Continue stirring on medium heat until thickened.Add parmesan.5 minutes before pasta is ready, slowly add prawns, calamari and th...

Phla Pla Meuk

Remove the inedible portions of the squid.Wash well.Score the flesh in a fish-scale pattern.Cut into pieces one inch wide and 2 inches long.Immerse the squid in boiling water until done.Drain.Mix the fish sauce and lime juice together.Add the lemon grass shallot, kaffir lime leaf and chillies.Stir very gently to avoid bruising.Add the squid gently in the sauce and then put the squid and sauce up ...

Oven Poached Halibut Rolls

Preheat oven to 350 degrees F.Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.In a saute pan, melt the butter over medium heat, then add the chicken broth or wine, garlic, tarrogon basil, Dijon mustard, tomatoes, and sugar; saute for 10 minutes.(Microwave method: place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chic...

Old Canadian Oysters With Bread and Rice

Boil the rice and keep hot and dry.Cut off the top crust of the bread.Hollow out the inside.Fry the oysters.Butter the inside of the loaf well and place in the oven to brown.Fill with the hot fried oysters.The top of the loaf of bread may be buttered, toasted and placed on the oysters to retain the heat, although the oysters stay more crispy if served uncovered.Serve on a platter with hot boiled ...

Linguine with Clam Sauce

Boil water for the linguine.When it is a rolling boil, add the linguine and 2 teaspoons of salt.While the linguine is cooking, heat the olive oil in a small saucepan.Add garlic and red pepper flakes.Cook until garlic just changes color.If the garlic turns brown, the sauce will be bitter so just start over.Pour the entire can of chopped clams with the clam broth into the olive oil.Fill can with wa...

Halibut Orange

If halibut is frozen, thaw it.Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.Place fish in a single layer in large, thickly buttered, microwave safe baking dish.Combine the remaining ingredients, except the parsley, and pour over the fish.Bake at high for 10 to 12 minutes, or until fish flakes easily.Let stand 5 minutes, then remove to a hot serving dish.Po...

Halibut with Citrus-Dijon Sauce

Arrange fish in a large shallow baking dish.Combine orange juice and next 5 ingredients in a small bowl and mix well.Pour over fish steaks, cover and marinate in refrigerator for 1 hour, turning once.Remove steaks from marinade and reserve marinade.Combine reserved marinade, olive oil and mustard in small saucepan and bring to boil.Add onion, capers and parsley and reduce heat to simmer for 5 min...

Goujons of Sole

For the fish------------.Cut fillet into 4-inch strips about 1/2 inch thick.When cutting, cut down not across or else the fish tends to break.Season the flour with salt and pepper.Pass the fish through the flour.For the breadcrumbs-----------------.Decrust the old loaves and cut into chunks.Throw into the blender to get a nice, dry, fine breadcrumbs.Should make about 5 cups.Place in a bowl.Frying...