Made from soy, cheese-like natto, a traditional Japanese food, is produced by fermentation. Natto is the only source of  [ ... ]

Known as the “red vitamin” and often called the “energy vitamin,” B12 is unique: it is the only vitamin that con [ ... ]

Acesulfame-potassium, also known as Acesulfame-K or Ace-K and marketed as Sunnette or Sweet One, is a calorie-free arti [ ... ]

The antioxidant resveratrol first received attention in 1992 when it was attributed to the cardio-protective effects of [ ... ]