Featured Recipes

Naturally Savvy Recipes
Carefully measure out the berries, put them into a very large pot (8qt). Carefully measure sugar in a lg bowl. Add the pectin to the berries a little at a time, stirring constantly. Heat on hi, stirring constantly until mixture comes to a FULL boil. Add sugar ALL at once, stirring. Bri...
Latest blog by Andrea Donsky, co-founder of NaturallySavvy.com. Read more...

Family Recipes

Sub-categories : Kid-Friendly Recipes(17/0), Comfort Foods(2416/0), Family Style Dining(0/0)
    • Italian Sausage & Potatoes

      Italian Sausage & Potatoes
      Naturally Savvy Recipes

      Cut sausage in half, and put all ingredients in a casserole dish with 1 cup of water.Season with salt and pepper and cover.Bake at 350 for an hour (or until potatoes are tender).Remove lid for the last 15 minutes to brown.

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    • Potato / Carrot Macaroni & "cheese"

      Potato / Carrot Macaroni  & "cheese"
      Naturally Savvy Recipes

      Preheat oven to 350 degrees.Place potatoes, carrots, water (should be enough to come about 1/2 inch from the top of the potatoes and carrots), salt, chicken seasoning, onion powder and garlic salt together in a pot, mix together, and cook on medium heat till potatoes and carrots are soft.While veggies are cooking, heat water for ziti noodles; when boiling add ziti noodles.Cook till al dente.When ...

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    • 5-Cheese Crab Lasagna With Roasted Garlic and Vegetables

      5-Cheese Crab Lasagna With Roasted Garlic and Vegetables
      Naturally Savvy Recipes

      Roast Garlic: Place oven rack on second notch (about 6 inches from heating element).Turn oven to 375 degrees F.Cut tops off of the heads of garlic and discard excess skin.Place garlic on a sheet of aluminum foil and drizzle 1 tsp olive oil over the tops.Fold up edges of foil and add 2 tsp white wine to the bottom.Seal packet tightly and place in oven.Bake 40-45 minutes or until garlic is tender w...

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    • Aussie Jumbuck Stew

      Aussie Jumbuck Stew
      Naturally Savvy Recipes

      Trim chops of any fat.Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.Heat half of the butter in a heavy based pan& brown lamb chops on both sides.Remove to a plate.Add remaining butter to pan and cook onion gently until soft.Return lamb to pan.Mix vinegar, sauces, sugar and stock and pour over lamb.Cover, bring to simmer, reduce heat to low and simmer...

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    • Bacon-Potato Casserole With Cheesy Tomato Sauce

      Bacon-Potato Casserole With Cheesy Tomato Sauce
      Naturally Savvy Recipes

      Preheat oven or turbo broiler to 350-375 degrees F.Butter the bottom and sides of a glass or foil-baking dish.Line the bottom with potato slices.Season with salt and black pepper.Spread bacon slices and onion rings on top of potato layer.Dot area with Clara Ole Onion and Garlic Sauce then sprinkle grated cheese.Repeat the layers until the pan is full.Pour the heavy cream over the last layer then ...

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    • Baked Spaghetti Olivetti

      Baked Spaghetti Olivetti
      Naturally Savvy Recipes

      Heat oven to 375?F.Prepare spaghetti sauce.Cook pasta for 1/3 of its preparation time in oiled and salted water.Pasta should be chewy and a little hard in the middle.Drain all but about 1/4 cup of the water.Stir in sauce.Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of t...

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    • Baked Tuna Chow Mein Casserole-Microwave

      Baked Tuna Chow Mein Casserole-Microwave
      Naturally Savvy Recipes

      In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.Blend well.Top with 1/3 cup of chow mein noodles.Heat in Microwave, uncovered, 10 minutes or until sauce bubbles...

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    • Baked Ziti Casserole

      Baked Ziti Casserole
      Naturally Savvy Recipes

      Cook pasta according to package directions.Drain.Preheat oven to 375 degrees.Spray rectangle baking dish with vegetable cooking spray.In large mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1 cup of the sauce, with the basil, garlic powder, and pepper.Add in cooked, drained ziti, and mix well.Spoon pasta mixture into casserole dish.Spread remaining sauce over top of the ca...

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    • Beef Burgundy Casserole

      Beef Burgundy Casserole
      Naturally Savvy Recipes

      In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.Cover and cook at 375 degrees for 30 minutes.Take out of the oven and add the rice mix; stir to combine.Cover and cook for 60-70 minutes, or until the rice is tender.

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    • Beefy Tater Tots Casserole

      Beefy Tater Tots Casserole
      Naturally Savvy Recipes

      In a skillet cook the beef peppers and onions untill beef is brown.Drain fat.Add tomato soup and mushrooms; heat.Pour into a greased 13 x 9 baking dish.Sprinkle the cheese and potatoes over top and bake at 400 degrees for 30 to 35 minutes.

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    • Bongo Dip

      Bongo Dip
      Naturally Savvy Recipes

      Add first six ingredients in microwave safe glass bowl. Mix well.Heat on high two minutes and mix again.Continue heating on low to medium heat until hot.Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.Heat until hot and cheese melts.Note: You can also use beaters to mix ingredients.

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    • Broccoli & Onion Au Gratin

      Broccoli & Onion Au Gratin
      Naturally Savvy Recipes

      Heat oven to 350 degrees.In 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.Cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seconds); stir in milk.Continue cooking, stirring occasionally, until mixture thickens and comes to a full boil.Boil 1 minute.Remove from heat; stir in cheese until smooth; set aside.In greased shallow 1-q...

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    • Butterscotch Carrot Noodle Pudding Aka Kugel

      Butterscotch Carrot Noodle Pudding Aka Kugel
      Naturally Savvy Recipes

      Preheat oven to 350F and lightly grease a 9x13" glass casserole dish.Prepare noodles according to package directions, drain and return to pot (off of the heat.) Add butter to noodles and stir gently to coat; set aside to cool slightly.Meanwhile, place cut carrots and 1/2 tsp granulated sugar into a small saucepan and cover with cold water.Bring to a boil, then lower heat to medium-ish heat a...

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    • Cheddar Cheese Potato Casserole

      Cheddar Cheese Potato Casserole
      Naturally Savvy Recipes

      Cook potatoes, then add butter, salt, pepper and milk.Mash potatoes until smooth.Fold whipped cream and cheddar cheese together.Butter a 9x12 casserole dish.Line bottom of dish with the mashed potatoes.Spread cheese/cream mixture over the potato layer.Bake at 350 degrees for about 25 minutes, until golden brown.Let set 10 minutes after removing from oven and then serve.Note: Swiss cheese can be u...

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    • Cheesy Potato Casserole Bread

      Cheesy Potato Casserole Bread
      Naturally Savvy Recipes

      Grease a deep round or oval 2-quart casserole and set aside.In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in...

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    • Chicken & Spinach Pasta Casserole

      Chicken & Spinach Pasta Casserole
      Naturally Savvy Recipes

      Preheat oven to 375.Cook and drain pasta.Cook and crumble bacon.Cook and drain chicken.In a bowl combine soup, sour cream, spinach and garlic powder.Add pasta, bacon, chicken, 1 C fried onions and 1 C cheese.Spread into a baking dish.Bake at 375 for 30 minutes or until heated through.Top with extra onions and cheese.Bake another 3-5 minutes.

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    • Chicken Whole Meal Casserole

      Chicken Whole Meal Casserole
      Naturally Savvy Recipes

      Preheat oven to 375 degrees F.Lightly coat a large baking pan with cooking spray.Rinse chicken pieces; remove and discard any visible fat.Pat chicken pieces dry with paper towels.Arrange chicken in the prepared pan and surround with potatoes and mushrooms.Scatter onion, garlic, apricot halves, and dried prunes to cover chicken and vegetables.Sprinkle with thyme, rosemary, and pepper.Drizzle the o...

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    • Chicken, Chili- Potato Casserole

      Chicken, Chili- Potato Casserole
      Naturally Savvy Recipes

      Preheat the oven to 400 degrees.Spray a 9-inch square baking pan with cooking spray.Carefully spread the chili over the bottom of the pan.Sprinkle the shredded chicken over the chili.Mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.Cover the pan with aluminum foil and bake for 30 minutes.Remove the aluminum foil and sprinkle the crushed tortilla ch...

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    • Chili and Cheddar Bow Tie Casserole

      Chili and Cheddar Bow Tie Casserole
      Naturally Savvy Recipes

      Preheat oven to 400.Remove ONE tsp adobo sauce and ONE chile from canned chiles.Mince the chile.Place remaining sauce and chiles in a zip-lock bag, freeze for another use.Melt butter in a large casserole dish over medium high heat.Add bell pepper and bacon; saute 4 minutes.Add onions; saute 1 minute.Stire in adobo sauce, minced chile, flour, chili powder, salt, and cumin; cook 1 minute.Gradually ...

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    • Chili-Bean and Cornbread Casserole

      Chili-Bean and Cornbread Casserole
      Naturally Savvy Recipes

      Preheat oven to 350 degrees F.Lightly grease a 7 x 11 inch baking pan, or spray with nonstick spray. (Do NOT substitute a 9 x 13 pan-- it's too big.).In a small skillet over medium heat, heat a small amount of oil or spray with nonstick cooking spray.Add onion and green pepper.Saute for about 5 minutes.Put onions and green peppers in a large bowl.Add chili sauce, brown sugar, dry mustard and...

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    • Chopstick Chicken Casserole (Oamc Recipe)

      Chopstick Chicken Casserole (Oamc Recipe)
      Naturally Savvy Recipes

      Freezing: Saute onion, celery, and poultry seasoning in butter.Mix in the chicken and cream of mushroom soup.Bag the mixture in a gallon bag.Bag the cashews.Bag the chow mein noodles.Put all in a produce bag.Preparation: Thaw.Spray the bottom of a casserole pan with a non-stick spray.Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.Top wit...

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    • Crab And Rice Casserole

      Crab And Rice Casserole
      Naturally Savvy Recipes

      Mix all ingredients together and put in refrigerator overnight.Bake at 350 for one hour.

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    • Crab Bisque Macaroni and Cheese

      Crab Bisque Macaroni and Cheese
      Naturally Savvy Recipes

      Preheat broiler.In a large saucepan, melt 1 tablespoon of the butter, until sizzling.Add onion, saute over medium heat 3 minutes or until tender.Add remaining 3 tablespoons butter.When butter is sizzling, whisk in flour.Cook, stirring occasionally, 12 minutes or until mixture is golden brown.Over medium heat, gradually whisk milk and chicken broth into flour-butter mixture, cook, stirring occasio...

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    • Crab Meat Casserole

      Crab Meat Casserole
      Naturally Savvy Recipes

      Preheat oven to 350F and lightly spray a baking dish with cooking spray.Mix everything together.top with extra stuffing which is mixed with Parmesan cheese.Bake in small dish 30 minutes.

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    • Creamy Crunchy Chicken

      Creamy Crunchy Chicken
      Naturally Savvy Recipes

      Preheat oven to 350 degrees.Grease a medium casserole dish.Mix the soup and sour cream together.Add the lemon juice.Add Chicken and stir well.Add to the casserole dish.Mix crushed crackers and butter together and put on top of the chicken.Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.

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    • Deviled Egg Casserole

      Deviled Egg Casserole
      Naturally Savvy Recipes

      Cut eggs in half lengthwise.Remove yolks and mash on a flat plate with a fork.Set aside.Place egg white halves in a 13x9x2-inch glass baking dish.Set aside.Make sauce by melting butter in a medium saucepan over low heat.Stir in flour, salt and white pepper.Cook 1 minute with mixture bubbling.Whisk in milk gradually, bring to a boil, stirring constantly.Boil 1 minute, stirring.Add cheese; stir unt...

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    • Do Ahead Breakfast Casserole

      Do Ahead Breakfast Casserole
      Naturally Savvy Recipes

      Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.Sprinkle with remaining 1 cup of cheese.Cover and regrigerate at least 4 hours,but no longer than 24.Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.Let stand 10...

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    • Downhome Chicken and Rice

      Downhome Chicken and Rice
      Naturally Savvy Recipes

      Preheat oven to 375 degrees.In 9x13 ovenproof pan add first eight ingredients.Mix well.Lay chicken pieces on top and push into the rice mix to partially cover.Brush tops of chicken with melted butter and sprinkle with seasonings.Cover pan with aluminum foil and place in oven.Bake covered for 30 minutes, remove foil and continue baking for 30 more minutes.The liquid should be absorbed, but not dry...

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    • Easy Southern Chicken Casserole

      Easy Southern Chicken Casserole
      Naturally Savvy Recipes

      Place cooked chicken in a baking dish.Mix sour cream and soups.Pour over chicken.Mix cracker crumbs and melted margarine.Sprinkle on top of casserole.Bake in 350 degree oven for 25 minutes or until lightly browned.

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    • Eggs and Hash

      Eggs and Hash
      Naturally Savvy Recipes

      In a big skillet, melt the butter over medium-high heat.Saute the onions for 3-4 minutes or until they are soft.Add in the hash brown potatoes and cook, stirring frequently, for 10-12 minutes.Add in the corned beef and cook 5-6 minutes or until heated through.Season with salt and pepper if necessary.Transfer mixture to a 13 x 9 inch baking dish coated with non-stick cooking spray.With a serving-s...

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    • Emaw's Pepper Rice

      Emaw's Pepper Rice
      Naturally Savvy Recipes

      Preheat oven to 350 degrees.Mix everything in a 2 quart casserole using the milk to rinse out the soup can.Stir halfway through, be sure to stir all the way to the bottom.Add more liquid if it starts to dry out before rice is done.Cook for 30 to 40 minutes until rice is tender.

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    • Ga Gone Thai

      Ga Gone Thai
      Naturally Savvy Recipes

      Preheat oven to 325 degrees F.Into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.Stir just a bit.(It is not necessary to dissolve the sugar.) Using a microplane grater (try www. leevalley. com) grate galangal and garlic.Add to casserole with shallot (s) and black pepper.Add chicken and toss with...

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    • Grandma Knorberg's Pork Chops Casserole

      Grandma Knorberg's Pork Chops Casserole
      Naturally Savvy Recipes

      Place pork chops in 9x13 pan.Sprinkle with salt, pepper and sage.Mix all the remaining ingredients.Pour over the chops.Bake 1 hour at 350?F.

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    • Granny's Chicken Spaghetti

      Granny's Chicken Spaghetti
      Naturally Savvy Recipes

      Saute onion, celery, garlic, and mushrooms in the butter until soft and slightly brown.Add flour and stir until well blended.Add chicken stock slowly and stir until thickened.Add cheese, tomatoes, pimento, and peas.Stir until cheese melts.Add chicken and spaghetti, and mix well with other ingredients.Place in greased casseroles and refrigerate.Put in cold oven and bake at 375 degrees for 45 minut...

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    • Green Chili Enchiladas (OAM Cooking)

      Green Chili Enchiladas (OAM Cooking)
      Naturally Savvy Recipes

      Freezing: Cook the chicken with the chopped onion and chili powder.Bag in quart bag.In another quart bag combine the soup, sour cream and chilies.Bag the cheese in a quart bag.Put all in a produce bag.Preparation: Thaw.Sprinkle chicken mixture and some cheese in tortillas.Roll and place in a baking dish.Cover with sauce mix.Top with extra cheese.Bake uncovered at 375* for 20-25 minutes.

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    • Ham and Potato Bake

      Ham and Potato Bake
      Naturally Savvy Recipes

      Preheat oven to 350 degrees F.Grease a LARGE casserole dish of your choice.In the greased baking dish layer HALF of these ingredients, in this order, potatoes, ham, onion, cheese, flour, salt, and pepper.After this layer the other half in the same order.Beat the 2 eggs in a small bowl and evenly pour over the top of the potatoes and other ingredients.Cover all of these ingredients with milk.Cover...

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    • Hash Browns Breakfast Casserole

      Hash Browns Breakfast Casserole
      Naturally Savvy Recipes

      Grease 9x13-inch glass baking dish.Thaw hash browns on paper towels on cookie sheet in oven at very low temperature, until defrosted.If you leave them in the oven for a while, they will dry out pretty well.Otherwise, press between layers of paper towels to get out excess moisture.Turn oven heat up to 450?.Press dry hash browns into 9x13-inch dish, including up sides, to form a solid crust.Brush w...

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