Yummy Pizza Torta
Naturally Savvy Recipespreheat oven 400 crust: Stir in water and yeast mix in oil, sugar, salt, mix well add 2 C flour beat until smooth add remaining flour until forms a ball.Knead 10 times, divide into 3rds let set aside 15 mins.combine: ricotta, egg, oregano, pepper.set aside.in skillet steam spinach until wilted 3 min.Add nutmeg and salt.spray 10 inch deep dish pie plate.roll out first ball leave 1 inch hanging.spr...
Read more...Ziti Pizzaiola
Naturally Savvy RecipesIn large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally.Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar.Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes, or until meat is thoroughly cooked.Meanwhile, cook pasta according to package directions; drai...
Read more...Zucchini Pizza
Naturally Savvy RecipesPrepare your dough ( use my dough recipes from my web page or from Dave's recipe archives) Place dough to fit 12 inch pan.Brush dough with olive oil, mince over garlic. Lay on sliced tomato, sprinkle on spices. Scatter on zucchini evenly.Sprinkle on cheeses.Bake in a hot oven (400-425?F) about 20 minutes or until dough is done and cheese has melted.
Read more...Whole Wheat Pizza Dough
Naturally Savvy RecipesIn a large mixing bowl, combine all dry ingredients except sugar and yeast.Stir together thoroughly and form a well in center.Blend remaining ingredients and pour into well.Brush flour into liquid with fingertips until all flour is incorporated, then gather dough into ball.Knead on a floured work surface for about 10 minutes or until dough is smooth and elastic.Shape into ball, place in lightly g...
Read more...White Pesto Pizza
Naturally Savvy RecipesPreheat oven to 475?F.Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.Spread pizza dough with pesto.In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.Bake 20-25 minutes, until crust is golden.
Read more...Vegetarian Turkish Pide
Naturally Savvy RecipesCombine the TVP and hot water, cover and set aside.Heat the oil in a non-stick frypan.Saute the onion until golden.Add the cumin, cinnamon, currants, pinenuts, TVP and extra water.Cook for 2 minutes.Spread the pide with tomato paste and top with the shredded spinach, TVP and feta.Bake for 15 minutes or until crisp and golden.Slice.
Read more...Vegetarian Veggie Pizza
Naturally Savvy RecipesSaute vegetables in oil, drain and cool.Stir in cheese.Roll dough into a 1/2-inch-thick circle.Put on a 12-inch pizza pan or 10-inch pie plate.Spread Italian Tomato Sauce on pizza.Spoon vegetable mixture over sauce.Bake pizza at 400 degrees for 20 minutes.Cool, cover with heavy aluminum foil and freeze.To serve, thaw and heat in a preheated 400-degree oven for about 20 minutes.
Read more...Veggie Pizza
Naturally Savvy RecipesRoll crescent rolls flat on cookie sheet.Bake for 8 to 10 minutes and cool.Mix cream cheese, mayonnaise, dressing mix and soup mix.Spread on cooled rolls and top with vegetables.Put grated cheese on top.Let it chill for 2 hours before serving.
Read more...Very Garlic Shrimp Pizza
Naturally Savvy RecipesIn a 10" to 12" frypan, heat the cup of olive oil to medium low and add the shrimp and garlic.If the shrimp is raw, saute for 3 minutes on each side.If the shrimp is already cooked, saute for two minutes on each side (all you are doing is flavoring the shrimp with the oil and garlic).Remove from the pan and let cool.Place your baking stones in the oven and heat to 550?F.On a floured sur...
Read more...Upside-Down Skillet Pizza
Naturally Savvy RecipesHeat oven to 425 degrees.Place large, well-seasoned cast iron skillet over moderate heat.Add olive oil and swirl around pan to coat.Add both peppers and onion; saute to soften, about 3 minutes.Add 1 tablespoon water and cook until tender, about 2 minutes longer.Add garlic, oregano, 1/4 teaspoon salt and pepper.Cook 1 minute longer.Remove from heat and arrange sliced tomatoes over top.Sprinkle wit...
Read more...Vegetable Pizza
Naturally Savvy RecipesPlace the unrolled crescent dough onto a pizza pan.Spread the dough out with your hands until it covers the pan.Bake about 8 minutes at 375?F until lightly browned.While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.Remove the crust from the oven and let it cool slightly.Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and...
Read more...Turkey & Mushroom Pizza
Naturally Savvy RecipesFirst preheat your oven to 450?F.Then, heat your olive oil in a small skillet, and then add your mushrooms, cooking for 2 minutes on medium-high heat, shaking your skillet frequently; set aside.Take your pizza shell and place the turkey slices over the shell.Then, put your cooked mushrooms on top of the turkey slices and then randomly place the tomato over the mushrooms.Shake desired amount of fr...
Read more...Tuscan Bread Salad
Naturally Savvy RecipesPreheat oven to 350 degrees.Place bread cubes on baking sheet and toast, stirring occasionally, until dry and crisp and lightly golden.Remove from oven and cool.In small bowl, stir together olive oil, artichoke hearts including liquid, balsamic vinegar, capers, garlic, salt and pepper, set aside.Combine tomatoes, mushrooms, onion, black and green olives, basil and celery in large bowl.Mix in cool...
Read more...TV Pizza
Naturally Savvy RecipesSpread the tomato paste over the bread.Add the meat in slices to cover the tomato paste.Sprinkle the cheese and onion over the top.Lightly sprinkle the herbs over the top.Finish with a little paprika.Put on a greased baking tray.Cook in the middle of an oven at 220 Deg C for 15 minutes.Eat while hot!
Read more...Torta Paesana (Italian Chocolate Bread Pudding)
Naturally Savvy RecipesSoak cookies and bread in the milk overnight.The day after blend the soaked mixture in an electric mixer.Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.Pour mixture in prepared pan and bake in preheated oven (175?C - 350?F) for about 45 minutes.Serve col...
Read more...Tortilla Stacked Pizza
Naturally Savvy RecipesFry tortillas in oil until lightly crisp.Pat dry on paper towels.Heat oven to 375*F.Spread refried beans on 4 tortillas.Place tortillas on 2 ungreased baking sheets.Place a second tortilla on top of each of the tortillas with beans.Evenly divide onions, chilies, Monterey jack cheese and peppers and sprinkle on second tortilla layers.Cover with third tortillas.Sprinkle this layer with cheddar chee...
Read more...Totally Vegged Pizza
Naturally Savvy RecipesPress grated zucchini in paper towels or cheesecloth to remove excess moisture.Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.Bake crust at 350F for 25 minutes or until browned.Spread tomato paste over crust.Layer sliced tomatoes over paste and brush with olive oil.Sprinkle herbs over to...
Read more...Tropical Pizza
Naturally Savvy RecipesHeat oven to 425?.Spread tomato sauce over pizza crust and top with pineapple, banana, shrimp and cheese.Sprinkle coconut over cheese.Bake 10-15 minutes or until cheese is melted and beginning to brown.Serve hot--and if you're feeling adventurous, sprinkle with red pepper flakes.
Read more...Tuna Pizza with garlic chips
Naturally Savvy RecipesSplit pita in half so that you have two rounds.Spray outside of both rounds with cooking spray.Place spray side down on broiler pan.On one round spread drained tuna.Squirt mustard on it to taste.Sprinkle on garlic salt and pepper to taste.Cut up cheese and place on top of tuna.Put onions and peppers on top.Spray inside of second round with cooking spray.Sprinkle with garlic salt.Cut into 4-6 wedg...
Read more...Toasted Pizza Crust Wedges
Naturally Savvy RecipesMelt butter in small saucepan over medium heat; add garlic and simmer 5 minutes.Remove from heat.Brush each bread shell with half of butter mixture: sprinkle evenly with 1/4 cup cheese.cut each bread shell into 12 wedges.Place on lightly greased baking sheets.Bake at 450 degrees for 8 to 10 minutes or until crisp.
Read more...Tomato and Cheese Mini-Pizzas
Naturally Savvy RecipesSpread 1 tablespoon spaghetti sauce over each muffin half, sprinkle evenly with parmesan cheese.top evenly with tomato slices and Canadian baqcon.Sprinkle muffin halves evenly with basil and mozzarella cheese.Bake at 400 degrees for 8 minutes or just until cheese melts and pizzas are thoroughly heated.
Read more...Tomato Pizza
Naturally Savvy RecipesCombine oil, garlic and chili in small bowl and let stand atleast 4 hours.For dough: Sprinkle yeast over 1/2 cup warm water in another small bowl and let stand until dissolved; stir to blend.Let stand until foamy and proofed, about 10 minutes.Combine flour, oregano, salt and pepper in large bowl.Add yeast mixture, 1/2 cup warm water and stir with wooden spoon to form slightly sticky dough.If ...
Read more...Thai Pie
Naturally Savvy RecipesCombine cooked brown rice (may be done ahead and refrigerated), 1 cup of the mozzarella, 1/4 cup peanut butter and egg in a large bowl.Press firmly into a 10-inch pie plate or a 12-inch pizza pan coated with cooking spray.Bake at 400?F.for 8 minutes.Mix remaining 3/4 cup peanut butter, hot water, cilantro, soy sauce, 2 Tbsps.sesame oil, and red pepper in a small bowl.Set aside.Stir-fry broccoli, ...
Read more...The Italian Buffalo
Naturally Savvy RecipesBrown buffalo, drain grease and set aside.In large saucepan, saute onion and garlic in olive oil until tender.Add buffalo, tomatoes, spinach, basil and oregano.Heat through, mixing thoroughly.Add salt and pepper (to taste).Serve over rice or pasta.Or cover a pizza crust with tomato paste, top with this and mozz. cheese, and bake.Mmm.
Read more...Three Cheese Pizza with Onion and Sage
Naturally Savvy RecipesDough: In food processor combine 1/2 cup flour and the yeast; with the motor running add the hot water; turn motor off.Add oil, honey, salt, cornmeal and 1/2 cup of the remaining flour; pulse until dough forms a ball; if needed add some of the remaining 1/4 cup flour to make dough soft but not sticky.Whirl dough for 30 seconds; knead 10 times on lightly floured surface; form into a ball and let r...
Read more...Three-Cheese Garden Pizza
Naturally Savvy RecipesRoll out pizza dough on a 14-inch baking stone or greased pizza pan.Bake at 400? for 5-7 minutes or until crust is lightly browned.Sprinkle garlic evenly onto crust.Sprinkle cheeses evenly onto crust.Top with tomato slices.Sprinkle Italian seasoning, basil, and salt/pepper (if desired) evenly on top.Layer the zucchini, onion, and mushroom over the tomatoes; sprinkle with salt/pepper if desired.Sp...
Read more...Taco Pizza Made Easy
Naturally Savvy RecipesPreheat oven to 350?F.Brown hamburger and onions.Drain grease.Stir in taco seasoning, refried beans, and tomato sauce.Simmer 10 minutes.Place dough in ungreased pizza pan and brush with oil.Sprinkle with cornmeal then add meat mixture.Bake 20-30 minutes, or until lightly browned,Add cheese, continue to bake until cheese melts.Top with lettuce, tomato, taco sauce.
Read more...Sweet Onion Pizza
Naturally Savvy RecipesPlace the flour on the clean work surface, mix in the yeast and salt and make a well in the centre.Pour the oil into the well and add about 200ml/1 cup of body temperature water.Slowly combine the flour on the inner side of the wall with the liquid adding more water as needed, until a thick dough forms.Knead for about 10 minutes then divide into 2 balls.Place them in 2 oiled bowls and cover with ...
Read more...Stupid Easy Pizza Puff
Naturally Savvy RecipesCriss cross cut the 2 cans of fluffy biscuits, and throw into 8x8 glass baking pan.Cover biscuits with 1 1/2 cans of spaghetti sauce.Cover With 1 cup of shredded cheese.Add rest of spaghetti sauce and stir entire mixture covering all biscuits completely.Cover with cheese and bake at 350 degrees until cheese in center is brown and bubbly and biscuits are no longer doughy.
Read more...Sunny Side Up Pizza
Naturally Savvy RecipesPreheat oven to 475?F.Coarsely chop the spinach and steam 3 to 5 minutes until wilted.Set aside until cool enough to handle.On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal.Turn the outer edge under 1/2 inch to form a rim.Brush the crust with olive oil.Cover the pizza with spinach and top with feta cheese, artichok...
Read more...Spinach Pizza Pie
Naturally Savvy RecipesVery lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.Spread the mushrooms on the spinach leaves.Sprinkle the onions over mushrooms and spinach.Spread the cheese over the vegetables.Sprinkle with oregano.Bake at 425 15-18 minutes, until cheese is bubbly and beginning to bro...
Read more...Steakzza
Naturally Savvy RecipesPreheat oven to 425 degrees.Grill or fry the steak just until brown.Spread the sauce over the top of the steak.Sprinkle the cheese over the top of the steak.Add the desired toppings.Bake for approximately 15 minutes or until the cheese is nicely melted and toppings cooked.
Read more...Spinach - Artichoke Heart Pizza
Naturally Savvy RecipesPreheat oven to 425 degrees.Roll pie crust out until it is about 2" larger.Put on a pizza pan,using a fork pierce crust about 20 times.Bake about 8 minutes, until lightly browned.Mix creamed spinach, garlic and artichoke hearts together until well blended, put over pie crust.Sprinkle with mozzarella cheese then cheddar cheese.Bake at 425 degrees 15-20 minutes.
Read more...Spinach and Mushroom Pizza
Naturally Savvy RecipesHeat the oil in a skillet.Add the mushrooms and garlic.Cook until just soft.Set aside.Top the crust with 1/2 of the cheese.Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.Top with the remaining cheese.Bake at 400 for 10 minutes (or until lightly browned).
Read more...Spinach Artichoke Calzones
Naturally Savvy RecipesPreheat oven to 425 degrees F.Combine first 7 ingredients in a bowl.Roll each pizza dough out on a cookie sheet, and halve each cross-wise.Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal.For a half-moon"pizza parlor" look to your calzones, ...
Read more...Spinach Artichoke Pizza
Naturally Savvy RecipesPreheat oven to 350?F.Spray cookie sheet or pizza pan with cooking spray.Combine spinach, artichoke hearts, mayonnaise, garlic, Parmesan cheese, and mustard in a medium bowl; mix until completely blended.Spread mixture over pizza shell and bake 20 to 25 minutes until lightly browned.Serve hot or at room temperature.
Read more...Spaghetti Pizza
Naturally Savvy RecipesCook noodles acording to directions. Drain.In large mixing bowl mix noodles, eggs, cheese, pepper, parsley and toppings of your choice.Heat butter in frying pan till melted.Add noodle mixture to pan. Fry for 3-5 minutes or until golden brown and firm. Flip and cook other side.Cut into"pizza" wedges and enjoy!
Read more...Spaghetti Squash Parmesan
Naturally Savvy RecipesPlace the squash, cut side up, in a Dutch oven.Add the water.Cover and bring to a boil.Reduce the heat and simmer for 13 to 17 minutes, or until squash fibers pull apart easily with a fork.Remove the squash from the pan and drain well.Scoop out and discard the seeds.Using 2 forks, fluff the flesh into strands.In a steamer basket over simmering water, steam the zucchini, covered, for 3 minutes; re...
Read more...Spanish-Style Pizza
Naturally Savvy RecipesPlace oven rack in lower third of oven.Heat oven to 450F.In medium bowl, stir together flour, yeast and garlic salt.In measuring cup, combine water, olive oil and honey; stir to dissolve honey.Stir water mixture into flour mixture until ball forms.On floured surface (use about 1/4 cup flour), knead dough 3 to 4 minutes or until resilient and no longer sticky, working in flour from counter as nece...
Read more...Soup'reme Pizza
Naturally Savvy RecipesHeat oven to 400?F.In a large bowl, mix together cream of mushroom soup, garlic powder and Italian seasoning.Stir in chicken, shredded mozzarella cheese, parmesan cheese, red pepper and green onions.Divide mixture evenly between pizza shells and spread.Place on a cookie sheet or foil and bake until cheese is melted.Enjoy!
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Carefully measure out the berries, put them into a very large pot (8qt).
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Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
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