Naked Chocolate Pudding
Shannon 'Shakaya' LeoneRead more...CategoriesRecipes | Plant Based Diets | Raw & Living Foods | Vegan | Savvy Chefs | Shannon's Raw & Living Foods | Specialty Diets | Gluten-Free | Dairy-Free | Family Recipes | Kid-Friendly Recipes | Healthy Recipes | DessertsYou Have to Try This Rice Pudding!
Naturally Savvy RecipesPut cooked rice in the top of a double boiler.Set over simmering water.Stir in milk, butter and raisins.Cook stirring frequently until pudding thickens slightly, about 20 minutes.Remove from heat and stir in vanilla and nutmeg.Refrigerate or eat warm.(If there is anything left by this time:).
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Naturally Savvy RecipesBlend the tofu and its accompanying liquid in a food processor until smooth.Melt chocolate chips over low heat using a double boiler.Add melted chocolate and vanilla or almond extract to the tofu.Process until smooth.Pour into the prebaked pie crust, and chill until firm.(1-2 hours).
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Naturally Savvy RecipesCut butter into cake mix.Set aside 1 cup.Pat remaining into bottom of 13x9in.pan.Spread pie filling over crust.Combine walnuts and reserved crumbs.Sprinkle over top.Bake at 350F degrees for 30-35 minutes.
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Naturally Savvy RecipesMix shortening, brown sugar, and eggs together thoroughly.Stir in honey and vanilla.Sift together flour and baking soda and stir into creamed mixture.Chill overnight.Roll into balls and flatten out with a fork on an ungreased cookie sheet.Bake in a preheated, 350* oven for 10-12 minutes.
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Naturally Savvy RecipesCrush the biscuits in a food processor.Add condensed milk, 1 cup coconut and cocoa.Roll into balls and roll in extra coconut.
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Naturally Savvy RecipesCombine the eggs, milk and brown sugar in a large mixing bowl.In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.(I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel)...
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Naturally Savvy RecipesMix creme cheese and sugar.Add drained fruits.Add sour creme.Mix.Add cool whip.Mix all this together, gently, and freeze (YES FREEZE).Before serving let stand at room temperature about 10-15 minutes.
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Naturally Savvy RecipesPreheat oven to 375 degrees.Melt butter and chocolate together and set aside to cool for about 5 minutes.Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.Stir in flour and nuts.Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.Bake for 8 to 10 minutes or until set.While still warm, roll in confectioner's sugar.Cool on wire racks...
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Naturally Savvy RecipesPreheat oven to 350?F.Mix first 5 ingredients together and bake in a 9x13 pan for 25 minutes or until golden brown.The next 6 ingredients are for the icing.Boil the first 3 for 2 minutes, then add the following three and spoon over warm cake.
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Naturally Savvy Recipescrumble up angel food cake.freeze candybars ahead of time- leave wrappers on.crush bars- with wrappers on.Cream butter, egg yolks, sugar and vanilla.gently add Cool Whip.in a 9 x 13 inch pan, spread out 1/2 angel food cake.next layer 1/2 creamed mixture.next sprinkle 1/2 Butterfingers.Repeat and serve.
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Naturally Savvy RecipesCombine graham wafer crumbs and margarine.Press into 9x13 pan.Beat icing sugar, eggs, and butter and spread on crumbs.Cut bananas in half lengthwise and lay on top.Spread on pineapple and strawberries.Whip some cream and spread on top.Chill 3-4 hours.Cut in squares.
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Naturally Savvy RecipesPreheat oven to 350?.Spray cookie sheets with non-stick cooking spray.Beat cake mix, milk and extract with mixer at low speed to mix.Increase speed to medium and beat 2 minutes or until dough is smooth.With oiled hands, shape dough into 1 inch balls.Place balls of dough 2 1/2 inches apart on cookie sheets.Flatten each one slightly and top with a cherry half in the center of the cookie.Bake for 8-...
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Naturally Savvy RecipesPut all the fruit onto a chopping board and cut all pieces until a good eating size then place in the serving bowl.On top of that put your 2 scoops of ice-cream or cream.Place the 2 pieces of chocolate on top of the ice-cream or cream.Then place the jelly around all edges of the serving bowl.
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Naturally Savvy RecipesMix together the cake mix, butter,1 egg,coconut and pecans.Spread evenly in a square pan (8x8).Then mix well the box of sugar, creamcheese and 2 eggs.Pour on top of the other ingredients.Then bake at 325 degrees for 45 minutes.
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Naturally Savvy RecipesPreheat oven to 375?F.Beat margarine, sugar, egg and vanilla until well blended.In a separate bowl mix dry ingredients, including chocolate.Add dry ingredients alternately with milk to sugar mixture, beating until well combined.Cover the cookie mixture with foil and put in the freezer for 10 minutes to chill, or can be refrigerated for a minimum of 1 hour.Prepare round cookie shapes using 1 heapi...
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Naturally Savvy RecipesPreheat oven to 350 degrees F.In a large mixing bowl, beat egg yolks; stir in milk, lemon juice and food coloring.Pour into pie shell.Bake until firm.Cool.Chill thoroughly.Top with Cool Whip and keep refrigerated.
Read more...Yummy Low Fat Chocolate Chip Pound Cake
Naturally Savvy RecipesMix all ingredients except the eggs, chocolate and confectioners sugar.Add eggs one at a time.Beat well with a mixer.Fold in the chocolate chips.Spray Pam on a Bundt pan and pour in the mixture.Bake for one hour at 350 degrees F.Cool for about twenty minutes and unmold.Sift confectioners sugar over the top.(sugar optional) Do not refrigerate.
Read more...Yummy Pumpkin Cheesecake
Naturally Savvy RecipesPreheat oven to 325 degree F.For crust, combine zwieback crumbs, the 1/3 cup sugar, and melted butter.Press onto bottom and about 2 inches up sides of an ungreased 9-inch springform pan.Bake in the preheated oven for 5 minutes; set aside.For filling, beat cream cheese, half-and-half or light cream, pumpkin, the 3/4 cup sugar, flour, the 1-1/2 teaspoons vanilla, cinnamon, ginger, nutmeg, and salt ...
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Naturally Savvy RecipesCombine all ingredients, except oranges.Stir.Fold in oranges lastly, as they tend to break up.Chill and Serve.Recipe may be doubled.
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Naturally Savvy RecipesMake jello according to directions and refrigerate till cool and beginning to set.Make pudding according to directions and refrigerate till cool and set-- place plastic wrap directly on pudding so no skin is formed.Use a clear glass dish 10 X 15 X 2 or use a regular trifle bowl, clear glass, straight sides.FIRST LAYER Slice sponge cake about 1/2 inch thick and layer bottom of dish (or layer lady ...
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Naturally Savvy RecipesBake pie crust according to your recipe or package directions for a one-crust pie until lightly browned, remove from oven and set aside to cool.In a medium saucepan, combine milk and gelatin, let mixture stand for 5 minutes.Stir package of pudding mix into milk/gelatin mixture.Cook over medium heat, stirring constantly, until mixture comes to a boil.Remove pan from heat, and let mixture cool for ...
Read more...Yummy Yummy Coffee Date Gateau!!
Naturally Savvy RecipesSlice the sponge cake into 1/2" thick slices.Line the bottom of an 8 inch dessert bowl with the sliced cake.Soak with 1/4 cup of sugar syrup water.Dissolve the coffee in 1/2 cup warm water.Dip the Marie biscuits,one at a time,in the liquor.Top the cake layer with this.Decorate the dates.Soak them in half a cup of milk for 15 minutes.Top the biscuit layer with a layer of dates.Whip the Dream ...
Read more...Yummy Yummy Fruitcake
Naturally Savvy RecipesMix together softened shortening, brown sugar, white sugar, rum flavoring, water and eggs.Mix well.Add flour, baking powder, baking soda, salt, cloves, cinnamon.Mix well.Add glazed fruit mix and shelled walnuts.Mix well.Bake in 350 degree oven until a tooth pick inserted in the center comes out clean.Baking time depends upon size of pans you use.Let cakes cool about 5 minutes before removing them...
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Naturally Savvy RecipesIn a double-boiler top, not over water yet, beat egg yolks and sugar until thick and light colored, around 5 min.(high speed with an electric mixer.) Reduce speed to medium and beat in Marsala.Place mixture over simmering water in bottom of double-boiler, cook beating constantly at medium until fluffy, warm and mounds slightly, around 10 minutes.Serve at once or spoon over fresh berries and/or sh...
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Naturally Savvy RecipesPEEL AND REMOVE SEEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL PIECES (THE SIZE OF BOUGHT PEEL) IT IS A LOT OF CHOPPING.CHOP UP A ONE GALLON ICE CREAM BUCKET FULL.(APPROX. 16 CUPS) PUT IN BUCKET AND ADD 1 CUP VINEGAR, FILL TO TOP WITH WATER, LET STAND OVERNIGHT.NEXT MORNING, DRAIN.MEASURE ZUCCHINI AND ADD 3/4 WHITE SUGAR FOR EACH CUP OF MEASURED ZUCCHINI.ADD THE JUICE OF ONE LEMON AN...
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Naturally Savvy RecipesCook zucchini in water until tender.Drain then put in refrigerator for 10 minutes.Drain zucchini.Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.Pulsing until creamy.Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.Bake at 325 for 65 minutes or until a knife comes out clean.
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Naturally Savvy RecipesCombine first 7 ingredients.Add zucchini add one egg at a time, beating until creamy and smooth.Add crumbs beat cool and glaze.Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.Drizzle over cooled cake.
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Naturally Savvy RecipesBeat eggs, salad oil and sugar until creamy.Then blend in the remaining ingredients Grease and flour Bundt pan.Bake for 1 hour at 350 degrees.
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Naturally Savvy RecipesFor Cake: Preheat oven to 350 degrees F.In large bowl, combine cake mix, cinnamon and nutmeg.Add eggs, oil, lemon juice, orange juice, and honey.Mix on low speed to blend, then beat on medium for 2 minutes.Stir in zucchini (and walnuts if desired).Divided batter between 2 greased and floured round cake pans.Bake for 30-35 minutes, or until cakes test done.Cool and frost with Lemon Cream Cheese Fr...
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Naturally Savvy RecipesMix all ingredients together in large bowl.Bake 350F degrees For 1 Hour (or until a toothpick comes out clean) in a 9x13 pan.Enjoy!
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Naturally Savvy RecipesGrease and flour a 10 inch tube pan.Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well.Sift flour, leavenings and spices into egg mixture and beat 2 minutes.Stir in pineapple, nuts, vanilla and zucchini.Pour batter into pan.Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan.Invert on a cake rack to cook completely.Glaze: 1 c.conf.sug...
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Naturally Savvy RecipesSteam marrow until tender.Puree marrow in blender / food processor.Saute onions in minced garlic in butter until tender.Shred cheddar cheese. Add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini.Thaw frozen puff pastry 20 minutes.Roll out each sheet on slightly floured board.Divide each sheet into 4 squares.Fill each of the 8 squares with marrow mixture leaving 1-inch border on al...
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Naturally Savvy RecipesPreheat oven to 350 degrees.Grease and flour a bundt pan.I spray mine with Bakers Joy spray.In a large bowl combine all ingredients except zucchini.Mix well at low speed until well blended.Fold in zucchini.Pour into prepared pan.Bake for 1 hour or until toothpick inserted near center comes out clean.Cool cake in pan on wire rack for 10 minutes.Remove from pan.Serve plain, dusted with confectioner...
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Naturally Savvy RecipesPreheat oven to 375 degrees.Grease a 9x13 inch pan and set aside.In a medium sauce pan add together the zucchini and lemon juice.Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.Add 3/4 cups sugar,1 t. cinnamon,and the 1/2 t. nutmeg.Simmer for 1 minute.Remove from heat and set aside.In a large bowl combine the flour and 1&1/2 cups sugar.Cut in the butter u...
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Naturally Savvy RecipesCombine the cream and 1/4 cup of icing sugar in a bowl.Fold in the hazelnuts, cherries and chocolate then chill the mixture in the refrigerator.Mix together the brandy and orange-favoured liqueur.Line a 1 1/2 pint (1 1/2 quart) rounded (pudding) basin with three quarters of the sponge, cut it into pieces so that it fits the shape of the basin.Sprinkle the brandy mixture over the sponge lining.Spo...
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Naturally Savvy RecipesPreheat oven to 375?F.In a large bowl, beat egg yolks and sugar until lemon colored.Add flour a little at a time, mixing well.Add vanilla and lemon rind, mix well.In a large bowl, beat egg whites until stiff but not dry.Fold egg whites into cake mixture.Pour cake batter into prepared pan.Bake at 375?F for about 40 minutes.Cake should be a golden brown and spring back when lightly touched.Remove c...
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Naturally Savvy RecipesStir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.Combine butter, water and cocoa in saucepan.Bring mixture to a boil, stirring constantly.Remove from heat.Pour into flour mixture.Mix well, using wooden spoon.Blend in eggs and sour cream, mixing well.Pour batter into greased 13 x 9 x 2-inch baking pan.Bake in preheated 375 degree F. oven 30 minutes or until cake...
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Naturally Savvy RecipesMix and pour into 9 X 13 pan, bake for 1 hour at 325 degrees.Mix together topping and spread on cake.Broil til brown.(2-5 minutes).
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Naturally Savvy RecipesCook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.Chill thoroughly.Whip one cup whipping cream until very stiff.Take half of the whip cream and blend it with the chilled rhubarb mixture.Cut the angel food cake into four la...
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