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Tuna has a nice firm texture and a meaty flavor. Tuna is a great source of protein and is rich in a variety of minerals. The artichoke sauce adds flavor to this dish.
Indoor Air Quality: A Breath of Fresh Air |
| Written by Deborah Shub |
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According to the EPA, measurements of indoor air pollutants can be two to five times higher than outdoor pollutants and, in some cases, as much as 100 times higher. Studies found a wide range of chemicals present in indoor dust. These chemicals originate from a variety of consumer products such as: plastics, paints, cleaning materials, personal care products, new furniture, carpets, and electronics. These and other pollutants contribute to a variety of health problems. Up to 40 percent of physician-diagnosed asthma in the U.S. may be triggered by indoor exposure to second-hand smoke, gas stove and oven fumes, or the presence of a dog in the home. Fireplaces, wood-burning stoves, and volatile organic compounds (VOCs) may also increase the risk of asthma and other respiratory problems. VOCs are chemicals that contribute to the smell emitted by new furniture and carpets, glue, paint, air fresheners, mothballs, and many cleaning and personal care products. In addition, biological pollutants—such as moulds, pet dander, dust mites, and cockroaches—can lead to development of allergies and other sensitivities after repeated exposures. Some people become very sensitive to chemical pollutants. Although indoor air pollution impacts most people’s health, children and pregnant women are the most vulnerable. Children more easily inhale, absorb, and ingest contaminants that have settled on the ground or other surfaces because they crawl or have hand-to-mouth behaviors. Strategies to Reduce Indoor Air Pollution
References: U.S. Environmental Protection Agency: www.usepa.gov Canadian Partnership for Children’s Health & Environment: www.healthyenvironmentforkids.ca Environment Canada: www.ec.gc.ca |