Zesty Poached Eggs With Whole Wheat Toast
Naturally Savvy RecipesPlace two eggs on each slice of toast.Top with cheese and salsa.Serve immediately.
Read more...Wife Saver Breakfast
Naturally Savvy RecipesGrease the bottom of 11 x 13 pan.Remove crusts from bread and layer them in bottom of pan.Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.Set aside.In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.Pour egg mixture over bread, cheese and ham.Cover and refrigerate ov...
Read more...Winter Fruit Salad
Naturally Savvy RecipesPeel and segment the naval oranges; remove all membrane and chop coarsely.Chop figs.Combine fruits in a large bowl.Slice and add bananas.Squeeze juice from juice oranges and pour over fruit.Stir in raisins, walnuts and wine.Add sugar to taste.
Read more...Wonderful Banana Chutney
Naturally Savvy RecipesCook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.Add the bananas to the sauce.Add salt and melon seeds.Mix well.Serve chilled with hot parathas.
Read more...Yogurt Cereal Bars
Naturally Savvy RecipesMix first 6 ingredients (I crush the cereal).Press the mixture into a greased 8X8 pan.Mix yogurt, egg and flour and spread on cereal mixture and top with remaining mixture- press lightly.Bake for 30 min in a 350 degree oven.Cool and cut into bars.
Read more...White Chocolate Banana Muffins
Naturally Savvy RecipesPreheat oven to 400 degrees, F.In a bowl, blend the egg, oil, banana, and milk.In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.Make a well in center of the dry ingredients, and pour in the milk mixture.Stir until moistened (do not overmix).Fill 16 greased muffin cups 3/4 full.Bake 15-20 minutes until tops are golden brown.TIP: Put a few tablespoons of...
Read more...Venison Sausage
Naturally Savvy RecipesPut venison through grind twice put meat in mixing bowl, add all ingredients.mix well with hands to blend spices well.shape into patties or pack into casings (9 feet of links).Freezes and smokes well.
Read more...Versatile Vegetable Kugel
Naturally Savvy RecipesGrease a 9x13 pan and preheat oven to 375.Mix all ingredients in large bowl until well mixed.Turn into pan and bake for about 1 hr (or until browned and set up.) Let cool a bit before slicing.This recipes is completely versatile as you can adjust the vegetable portions and substitute whatever you may have in your fridge.I have added zucchinni, kale, cabbage and squash and adjusted the number of p...
Read more...Walnut and carrot toast
Naturally Savvy RecipesCut bread slices in halves.Heat a pan.Brush with a little oil.Dip bread halves into the carrot mixture.Cook in the non-stick pan until browned on both sides.Serve hot.
Read more...Vegetable Puffs
Naturally Savvy RecipesKeep the pastry sheet at room temperature for 30 minutes.Heat oil in a pan.Add mustard seeds and ginger paste and fry.Add all the vegetables and fry.Add the masala powder.Cook without adding water.Add salt and lemon juice once the vegetables are done.Add corriander leaves.Slightly roll the pastry sheet.Cut it into the desired size rectangles.Keep the mixture in the middle.Seal the front with a li...
Read more...Vegetable Strata
Naturally Savvy RecipesButter an 8 inch square baking pan.Cut bread into 1/2 inch cubes and distribute evenly in pan.Top with cheese.Toss vegetables together and distribute over cheese.In a bowl, whisk together eggs, milk, mustard and salt and pour over vegetables.Chill, covered, overnight.Preheat oven to 340 degrees F.Sprinkle basil and pepper to taste over strata.Put in larger baking pan and pour in enough hot wate...
Read more...Turkish tomato and feta salad
Naturally Savvy Recipescut tomatoes into bite sized pieces.add oil and vinegar to taste.crumble feta and oregano over top of tomatoes.sprinkle with black olives.mix together and serve with thick pita bread.
Read more...Trout Breakfast on a Brook for two
Naturally Savvy RecipesCatch and clean 6 eight inch brook trout.Remove heads.Light camping stove and boil water in can.Add teabags and set aside.Place salt pork in pan and fry out slowly until browned.Meanwhile, drink your tea, be quiet and listen.Remove cooked pork, dredge trout in flour and place trout in pan of hot fat.Because the trout are fresh, they are going to curl up the minute they hit the pan but you can try...
Read more...Toby's French Toast
Naturally Savvy RecipesWhisk cream, eggs, and salt until well combined.Don't omit the salt unless you just can't have it.Likewise use whole eggs for at least part of the batter unless you just can't tolerate them.Pour egg mixture into a plastic bag, and add the bread slices, one at a time, turning each one to coat well with the egg, before adding the next.Squeeze out air, seal, and turn and gently knead ...
Read more...Tofu and Scallions
Naturally Savvy RecipesFirst cover the mushrooms in roughly four cups of boiling water and soak while you're preparing the rest of the ingredients.Mince the ginger, slice the tofu into 1 inch cubes, julienne the scallions. Mix the thickener (arrowroot, water, oyster sauce and sesame oil) in a small bowl.Heat a nonstick frying pan or wok on the stove. When it's hot add the oil and then the ginger. When the gin...
Read more...The Humble Fried Egg
Naturally Savvy RecipesPut the butter and olive oil in a non-stick frying pan and heat until the pan is good and hot.Break the egg into the pan and immediately turn the heat down as low as it will go.Cover and leave to cook very gently for 4-5 minutes, until the white is set and shiny.The yolk will be cooked but still slightly runny.Eat how you like it, in a bacon and egg sarnie, on top of Asian dishes like nasi goreng...
Read more...Three Cheese's Brunch Bake
Naturally Savvy RecipesHeat oven to 350?F.Grease a 1 1/2-quart baking dish. Place half of the bread cubes in it. Top with half the onion, bacon, cheddar and mozzarella cheeses and all of the cottage cheese.Repeat layers as given (except the cottage cheese).In a large mixing bowl, whisk remaining ingredients till blended.Pour liquid mixture over the layers, pressing down to saturate.Let stand 10 minutes before baking or...
Read more...teletubbies
Naturally Savvy Recipestake a tortilla.spread all over with filling.roll up and cut in half if you like.can be served warm out of the microwave so that the filling melts.how easy is that.finger food, just what kids like.
Read more...Swiss Muesli
Naturally Savvy RecipesGrate apple, including skin.Put into mixing bowl.Add yoghurt and mix well.Stir in nuts, oats and cinnamon (if using).Combine well.Serve.Nice served with fresh fruit and nuts.
Read more...Syrian Tomato and Eggs
Naturally Savvy RecipesHeat the oil in a large skillet over medium heat.Add the garlic and saute until lightly colored but not burnt.Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.Stir in the eggs, oregano, salt, and pepper.Cover and simmer until set, 3 to 5 minutes.If desired, serve over toast.
Read more...Sweet Cinnamon Biscuits
Naturally Savvy RecipesCombine flour, baking powder, salt, and baking soda in a bowl and mix well.Stir in canola oil.Add buttermilk and stir until blended.Knead the dough on a lightly floured surface until smooth.Roll dough into a 15 x 8 inch rectangle.Preheat the oven to 400 degrees.Grease a 9 inch round baking pan lightly.Spread butter over the dough.Combine granulated sugar and cinnamon in a bowl and mix well.Sprink...
Read more...Sweet Cinnamon Fruit Salad
Naturally Savvy Recipeswhisk together cinnamon, honey and orange juice.toss fruit together, reserving blueberries and raspberries.toss sauce with fruit.add blueberries and raspberries last so you don't mush them up.let sit in fridge for at least a half an hour for flavors to develop.
Read more...Sweet Potato and Corn Fritters
Naturally Savvy RecipesIn a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.In a clean bowl beat the egg white until stiff.Fold the egg white and potato into the mixture.Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.Serve with some grilled bacon.delicious.
Read more...Sweet Potato Hash Browns Homemade
Naturally Savvy RecipesIn a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.Saute the diced onion for 15 minutes or until golden.Add in the brown sugar; cook for 5 minutes, stirring frequently.In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.*Dothis in batches--drop the potato mixture into 3 1/2 inc...
Read more...Sunny Toast
Naturally Savvy RecipesHeat skillet, butter it.Make a"sunny side up" egg.While cooking the egg, toast the piece of bread.When both ready, put the egg on the toast.If you want, you can sprinkle salt and pepper on top.Enjoy!
Read more...Strata In Puff Pastry
Naturally Savvy RecipesPreheat oven to 400 degrees.Grease a 9-inch springform pan.Saute shallots and garlic in butter for 4 minutes.Squeeze extra water from thawed spinach'til it is very dry.Mix together spinach, shallots and garlic.Roll out 2/3 of the puff pastry dough and line the prepared springform pan with it, letting pastry hang over the edge of the pan.Layer ham (or turkey or salmon), cheese, spinach mixtur...
Read more...Stress-Free Strata
Naturally Savvy RecipesPreheat oven to 325 degrees.In large skillet, heat oil over medium-high heat.Add sausage and cook, breaking up with a spoon, until sausage begins to lose its pink color, about 4 minutes.Add onion and red pepper; cook until vegetables soften, about 5 minutes.Set aside.In saucepan over medium heat (or in a glass measuring cup in microwave oven), heat milk until bubbles appear around edges.In large ...
Read more...Stuffed French Toast
Naturally Savvy RecipesBlend batter ingredients and set in refrigerator until ready to assemble.Spread the mascarpone cheese on the inside of each slice, set 3 slices aside Spread the jam or fresh fruit on 3 slices of bread, leaving approx 1/4 inch space from the edges. Top with the remaining prepared bread slices.Dip the prepared slices into the batter, coat both sides.In a buttered skillet, lightly saute each side ti...
Read more...Spinach Pies
Naturally Savvy RecipesSift the flour and salt into a bowl.Sprinkle the yeast over 1/4 cup of warm water and stir until dissolved.Add it to the flour.Add the butter and knead gently until the dough comes away from the sides of the bowl and is smooth and elastic.Place the dough in a oiled bowl.Cover and leave for 45 minutes.Sprinkle the chopped leaves with a little salt.Squeeze all the liquid from the spinach leaves wit...
Read more...Spinach Special Strata
Naturally Savvy RecipesCut or tear bread into 1" pieces place half into 9" baking dish coated with nonstick coating spray.Cut cream cheese into small pieces, put over bread.In heated nonstick skillet add crumbled ground beef and sliced mushrooms,cook til beef is done and mushrooms browned, drain off fat.Add spinach, onions, pimento, garlic salt, and pepper cook 1 minute stirring.Cool.in bowl combine eggs and ...
Read more...Stacy's Breakfast Loaf
Naturally Savvy RecipesIn large skillet, saute the sausage.Cool.In a bowl combine meat, cheese, 3 eggs, green onion, parsley, onion and garlic powder.Mix well Unroll pizza dough and roll into a 12x8" rectangle.Spread sausage mix down the center.Bring dough over filing, pinch seams to seal.Place seam side down on a greased baking sheet.Tuck ends under.Beat remaining egg and brush over top.Bake at 350 for 30 minutes...
Read more...Spicy Sweet Dogs
Naturally Savvy RecipesMix all ingredients except hot dogs in medium saucepan.Bring to a boil, and then reduce to simmer, and cook for 2-4 minutes.Add hot dogs, and cook 5 minutes or until hot.Serve hot.
Read more...Spinach & Feta Baked 'Omelette'
Naturally Savvy RecipesPreheat oven to 350 degrees.Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.Add crumbled feta and spinach mixture to eggs.Pour into casserole dish& top with m...
Read more...Speciality Popover
Naturally Savvy RecipesMix all ingrededients in a bowl and stir until blended, pour into greased popover pan and place into a Cold Oven.Set oven for 450 degrees and close the door for 30 minutes: No Peeking.Depending on the size of the pans, this should make between 4 and 8 popovers.When the Popovers are still hot, slice off the tops and fill with: Scrambled eggs, topped with Salsa, and a dolup of Sour Cream .OR Bluebe...
Read more...Spiced Fruit Salad
Naturally Savvy RecipesClean, drain, chop fruits; combine in a bowl.Combine juices, honey and cinnamon and pour over fruit.Cover and chill for overnight or 8 hours.*Iuse canned apricots and omit the prunes.
Read more...Spicy Breakfast Bake
Naturally Savvy RecipesNote: Recipe must be refrigerated at least six hours before baking.Makes about 10 servings Preheat the oven to 350 F.Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes.(Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in bowl a...
Read more...SOS ("something" on a shingle)
Naturally Savvy RecipesIn your favorite skillet, melt the butter and saute the onions until they are translucent.Stir in the flour then the hot milk.Heat the milk in the microwave before starting the onions.Keep stirring until it thickens up.When thick, add the remaining ingredients and heat through.Serve on toast or toasted English Muffins.
Read more...South Carolina Scrapple
Naturally Savvy RecipesSelect three pounds of bony pieces of pork. For each pound of meat use a quart of water and simmer until the meat drops from the bone. Remove the meat from bones carefully being certain to get all the small pieces.Bring the remaining broth to boiling point, adding sufficient water to make two cups.Slowly add two cups of corn meal and cook until the mixture becomes a thick mush, stirring constantl...
Read more...Southern Fried Peaches
Naturally Savvy RecipesPeel and halve peaches.Melt butter in skillet.Place cut side down in skillet.When edges are browned, turn over.Sprinkle with half the sugars and allow other side to brown.Turn once more and sprinkle with remaining sugars.Cook until sugars caramelize slightly, turning peaches to coat.Serve as is or top with whipped cream and chopped pecans.
Read more...Slow Unsafe Sex on the Beach
Naturally Savvy RecipesPlace the wet ingredients except grenadine in a shaker and shake with ice.Use enough juice to fill a tall glass.Dip a tall glass in grenadine and then in sugar, repeat until you have a nice frosting.Fill the glass with about an inch of shaved ice and put in the dash of grenadine.Strain over the shaved ice.Serve with a pink straw through a cherry and a parasol.If you're feeling really un stra...
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Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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