Yorkshire Pudding or Popovers
Naturally Savvy RecipesPreheat oven to 375?F.Grease LARGE muffin tin's well.In medium bowl beat eggs until frothy.Add milk and butter.Beat in flour and salt.Fill muffin tins 3/4 full; bake 1 hour.Do not be alarmed if filling puffs up around sides and appears to grow, this is normal.A wonderful side to any traditional meal.Serve with gravy, butter, salt or my favorite-just plain.
Read more...Yukon Sourdough Starter
Naturally Savvy RecipesDissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.Before using"feed" the starter with the feed ingredients.Beat in the starter well and let sit for 8-12 hours, then use.Always, Always keep at least 1 Tablespoon.starte...
Read more...Yuletide Refrigerator Yeast Dough
Naturally Savvy RecipesLightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cup flour, sugar, salt, nutmeg and yeast; blend well.In small saucepan, heat milk, water and margarine to very warm (120 to 130:F.).Add warm liquid and eggs to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.By hand, stir in enough flour to make a stiff dough.Cover tightly; refrigerat...
Read more...Yummy and Healthy Popsicles
Naturally Savvy RecipesPour in yogurt or juice into mold (or cup and place stick in).Freeze.Enjoy!For Vegan use just the juice or a soy yogurt.
Read more...Yummy Chocolate Peanut Butter Bread
Naturally Savvy RecipesPreheat oven to 350*F.Grease a 9x5x3" loaf pan.In a large bowl, cream together the butter, peanut butter, and sugar, until light and smooth.Add the eggs; blend well.Pour in the milk; blend.Slowly add the flour, melted chocolate, baking powder, baking soda, and salt; mix until combined.Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick tests out clean.Cool 20 minu...
Read more...Yummy Nutella Cake
Naturally Savvy RecipesPreheat oven to 350 F.Beat butter, sugar and salt until creamy.Slowly add the eggs one at a time.Mix baking powder and flour.Add 1/3 of flour mixture, then 1/3 of milk.Repeat until all is incorporated.Divide dough into half.To one-half add Grand-Marnier and to the other half add Nutella.Butter and flour a Bundt Pan and add the white mixture to the pan.Add Nutella mixture on top of that.Swirl both...
Read more...Yummy Strawberry Yogurt Ice Cream
Naturally Savvy RecipesHeat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.Boil for 2 mins then take off the stove and cool.Wash and clean the strawberries and puree them in the mixer.Strain the sugar syrup on top of this and blend some more.Put this mix in a bowl and combine the yogurt well into it.Put this is a plastic container and free...
Read more...Yummy Super Easy Cornbread
Naturally Savvy RecipesGrease a 8x8-inch pan, and preheat oven to 350?F.Mix all ingredients together till moistened.Bake for 25-30 minutes.
Read more...Yummy to the Tummy Snow Ice Cream
Naturally Savvy RecipesCollect a bowl full of clean snow.pour eggnog over snow!
Read more...Ziplock Vanilla Ice Cream
Naturally Savvy RecipesAdd ingredients to pint size ziplock bag and zip shut.Place bag into 2 large ziplock bags.Add ice to fill bag 1/2 full.Add 6 T salt.Zip bag shut and shake, turn, toss and mix in the bag.In about 5 to 10 minutes, you will have yummy ice cream.Do not double this recipe.The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
Read more...Zucchini and Sweet Potato Loaf
Naturally Savvy RecipesPreheat oven to 350 degrees F.Grease and flour a 9 x 5 x 3 inch loaf pan.Sift flour, cinnamon, soda, baking powder, and salt.Beat sugar, oil, eggs, and vanilla extract in a large bowl.Mix in the grated vegetables.Combine the dry ingredients and nuts.Pour into prepared pan.Bake 70 minutes, or until tester comes away clean.Cool in the pan 20 minutes.Then invert onto cooling rack.When completely coo...
Read more...Zucchini Bread/Cake
Naturally Savvy RecipesBeat eggs till light and foamy.Add sugar, oil, zucchini, carrot, and vanilla to mixture.Add all dry ingredients.Mix in chips.Pour in loaf pans or cupcakes.Bake at 350 for 1 hour.I sometimes use about 3/4 cup of applesauce and 1/2 cup of oil for great results.
Read more...zucchini herb bread
Naturally Savvy Recipesadd all ingredients to bread machine in this order.cook on basic cycle.
Read more...Zucchini Orange Bread
Naturally Savvy RecipesPreheat oven to 350?F.Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.Add oil, orange juice and zucchini.Stir in remaining bread ingredients; mix well.Pour batter into prepared pans.Bake at 350?F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.Cool 10 minutes.Remove from pa...
Read more...Zucchini Tea Loaf
Naturally Savvy RecipesMix zucchini and salt in colander.Weight with plate and let drain 1 hour.Squeeze out excess moisture.Preheat oven to 350F.Grease 13 X 9 inch pyrex baking dish.Mix oil, sugar, eggs, 1/2 cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until ...
Read more...Zucchini Walnut Bread
Naturally Savvy RecipesPreheat oven to 320?F.Grease two 9 x 5 inch loaf pans and line bottoms with wax paper Mix half of 3 3/4 cups flour and all of oil, honey, eggs, yoghurt, peel, baking powder, baking soda, cloves, allspice and cinnamon in processor.Blend in remaining half flour; mix in zucchini and walnuts.Stir in 2 tblsps flour by hand.Divide between prepared pans.Sprinkle tops with bran.Bake until a tester come...
Read more...Whole Wheat Apricot Nut Bread
Naturally Savvy RecipesPreheat oven to 350 degrees F.In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.Mix together until"just mixed".Spoon batter into oiled loaf pan and bake for 50 minutes.
Read more...Whole Wheat Bread
Naturally Savvy RecipesPlace ingredients in the bread machine pan in the order suggested by the manufacturer.Select Whole Wheat or Basic Bread setting.Press Start. Makes 1 - 1.5 pound loaf
Read more...Whole Wheat Bread in the Bread Machine
Naturally Savvy RecipesPlace all the ingredients in a bread machine with a 2 lb loaf capacity.Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.This will allow you to use a timer if desired.Use the whole wheat setting on the bread machine to bake the bread.(cooking times will vary according to your bread machine)
Read more...Whole Wheat Maple Syrup & Butter Bread (Bread Machine)
Naturally Savvy RecipesThis is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.
Read more...Whole Wheat Orange Quick Bread
Naturally Savvy RecipesCombine all ingredients in large mixing bowl.Stir until dry particles are moistened, about 75 strokes.Pour batter into greased bread pan.Sprinkle with topping.Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.Not recommended for use with self-rising flour.
Read more...Whole Wheat Pecan Bread.
Naturally Savvy RecipesPreheat oven to 180?C.In a large bowl combine the flour, sugar, baking powder and salt.Stir in oil, egg and milk until well combined.Stir in the nuts.Spoon the mixture into a greased medium loaf tin and bake at 180?C for about 45 minutes or until a skewer comes out clean when tested.Serve sliced with butter.
Read more...Whole Wheat Pineapple Pan Rolls
Naturally Savvy RecipesIn large bowl mix flours and yeast, make a well in center.Drain pineapple reserving juice.In saucepan combine 1/3 cup reserved pineapple juice, milk, brown sugar, oil and salt heat to 115-120?; pour into well in flour mixture, add pineapple, mix altogether, bringing flour towards center turn out on to floured surface, knead adding flour as needed for 6-8 minutes.Place in (double it's size) l...
Read more...Whole Wheat Potato Bread
Naturally Savvy RecipesIn a large bowl add 2 c.white flour, potato flakes, salt and yeast.Set aside.Mix together and warm water, milk, honey and butter.Add liquid to dry ingredients and mix slightly.Add beaten aggs to mixture and beat well.Stir in the rest of the white and most of the whole wheat flour.Turn dough out onto a lightly floured surface.Knead for about 10 minutes.Place in greased bowl, and turn to coat the s...
Read more...Whole Wheat Raisin Loaf
Naturally Savvy RecipesCombine 2 cups of all-purpose flour (spooning lightly to measure) the sugar, salt, cinnamon, nutmeg and yeast in a large bowl.Heat milk, water and oil in a medium size sauce pan until very warm (120 to 130-degrees).Pour into dry ingredients.Beat mixture with electric mixer on medium speed 4 minutes or until well blended.Add whole wheat flour, oats and raisins; beat with a wooden spoon until blend...
Read more...Whole Wheat With Honey (Pane Integrale Con Miele)
Naturally Savvy RecipesSTARTER, stir the yeast into the water, let stand until creamy, 10 minutes.Stir in the flour with 70 to 100 strokes of a wooden spoon.Let rise covered 6 to 24 hours.Measure 1/4 cup (50 g) for each loaf.DOUGH (1 loaf), stir the yeast and honey into 1/4 cup water, let stand 10 minutes.Chop the starter into small pieces and add to the dissolved yeast.Pour in the remaining 1 1/4 c water and squeeze t...
Read more...Whole Wheat With Oat Bran Bread
Naturally Savvy RecipesMeasure ingredients in order listed into bread machine pan.I use a Grain setting and for 1 1/2 pound loaf.If the dough seems too dry when first mixing I add 1 T.coffee or water.
Read more...Whole Wheat-Walnut Bread
Naturally Savvy RecipesIn large bowl, combine warm milk and yeast; stir to dissolve.Let stand until foamy, about 5 minutes.Stir in warm water, butter, molasses, salt, whole-wheat flour, and 1/2 cup bread flour.Stir in another 3/4 cups bread flour and knead mixture in bowl until a ball forms.Transfer dough to lightly floured surface and knead until is smooth and elastic, 7 to 10 minutes.Add additional flour just to keep...
Read more...Wild Blueberry Streusel Coffee Cake
Naturally Savvy RecipesPreheat oven to 400F Streusel mixture: Cut the cold butter into the dry ingredients until uniformly crumbly, add nuts.Cake: Sift and combine dry ingredients in mixing bowl.Add blueberries.In another bowl, beat eggs, milk and melted butter.Combine milk mixture with the dry ingredients.Stir until blended.Put half of the batter in a greased and floured 9" square pan.Sprinkle streusel mixture ov...
Read more...Wild Cranberry Ice Cream
Naturally Savvy RecipesAfter reserving 1/4 cup of the cranberries combine all ingredients in a blender and procecss to smooth.Chill the mixture if required.Pour the mixture into the ice cream machine and freeze it according to the manufacture's instructions.Stir in the remaining 1/4 cup of cranberries.(I coarsly chopped mine first).
Read more...Wild Hare's Sumptuous Cornbread
Naturally Savvy RecipesIn a bowl mix flour, cornmeal, sugar, baking powder and salt.In another bowl beat eggs, buttermilk and butter.Pour liquids in flour mixture and stir until smooth.Scrape batter into a buttered square pan.Bake at 400 degrees for 25 to 30 minutes.It's ready when you poke a fork in and it comes out clean.Cut into squares and serve.
Read more...Winklers Moravian Sugar Cake
Naturally Savvy RecipesSprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water.Set aside until yeast bubbles, and mixture is foamy.Add the next 7 ingredients, and about 1 cup of flour.Beat with a wooden spoon.Add remaining flour or a little more if needed, until bread dough consistency.Place in a greased bowl and turn it to coat.Dot dough with butter, and let it rise until double in size, about 1 hour.Then...
Read more...Winter Snow Cream
Naturally Savvy Recipesmix all ingredients except snow.add snow and stir til desired thickness.
Read more...Wonderful Pumpkin Coconut Bread
Naturally Savvy RecipesSet oven to 350 degrees F.Grease a 9 x 5-inch loaf pan.In a mixing bowl, combine eggs, sugar and oil; beat until well blended.Sift together the next 7 ingredients in a medium bowl.Add to the egg/sugar mixture alternately with the pumpkin puree, beginning and ending with flour mixture.Mix well after each addition.Stir in the nuts (if using).Pour batter into prepared loaf pan.Bake for 1 hour or unt...
Read more...Wonderful White Bread
Naturally Savvy RecipesHeat the milk with the butter in small sauce pan just until the butter melts.Remove from heat and add to the bowl of a standing mixer fitted with a dough hook.When the milk is warm (not hot) add the yeast and sugar (or honey).Stir gently to dissolve yeast, and let stand for 3 minutes.If the yeast is active, it will foam.Turn mixer on low and gradually add the flour.When the flour is incorporated ...
Read more...Yam Streusel Coffee Cake
Naturally Savvy RecipesSet oven to 350 degrees.Butter a tube OR Bundt pan.In a large bowl, cream together butter and sugar, until fluffy.Beat in eggs, one at a time, until well mixed.Beat in vanilla, maple extract, yams, sour cream, orange juice until creamy and smooth.In a separate bowl, stir together flour, baking powder, baking soda, cinnamon and salt.Gradually blend the flour mixture into the creamed mixture; beat ...
Read more...Yeast Strudel Dough
Naturally Savvy RecipesCut the flour, butter, and salt together as for pastry.Have the sour cream and egg yolks at room temperature.Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks.Stir all together and knead with the hands until mixture is smooth.Brush the dough with butter and chill for 8 hours, or overnight.When ready to use, place the dough on a lightly floured board...
Read more...Yeast- Raised Refrigerator Doughnuts
Naturally Savvy Recipesplace shortening, sugar, salt, mace, lemon zest (if using) in a small bowl and pour over boiling water.Stir until sugar dissolves and shortening melts.Mix in evaporated milk and cool until warm (110-115?F).Sprinkle yeast over very warm water in large bowl.Stir until yeast is dissolved.Mix in the cooled shortening mixture into the yeast; beat in eggs.Add 4 cups of flour and beat hard with electric...
Read more...Yeasted Cheese Bread
Naturally Savvy RecipesCombine the yeast and warm water and set aside to dissolve.Scald the milk, then put it in a large bowl.Add the butter, salt and sugar.Whisk in the beaten eggs.Once the milk-butter mixture has cooled to warm-to-the-touch, add the dissolved yeast.Using a strong whisk or wooden spoon, beat the flour in vigorously to make a smooth, shiny dough.Thoroughly mix in the cheeses.Butter or oil a large loaf ...
Read more...Yoghurt Scone Bread
Naturally Savvy RecipesSift flour, salt, sugar.Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.Place on an oiled baking tray and pat into a large round (rather like a giant scone).Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.
Read more...
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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