Spice and Wine Braised Short Ribs
Naturally Savvy RecipesPreheat the oven to 300-325?F.Choose a heavy casserole or dutch oven with a lid.Use a skillet if necessary to brown the ribs and transfer to the casserole to finish.Heat enough oil to brown the ribs successfully-- it should cover the bottom of the pan.Season the ribs with salt and pepper.Brown in batches.Reserve the ribs on a plate.Pour off excess fat from the pan and add the mirepoix- carrot, on...
Read more...Bulgoki
Naturally Savvy RecipesMix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).Remove meat from the marinade. Barbeque or pan fry.Serve with rice and stir fried veggies.
Read more...Garlic Teriyaki Marinade
Naturally Savvy RecipesMix all ingredients together.In a zip lock bag, pour mixture over up to 3 lbs steak that has been scored in a diamond pattern.Marinate in the refrigerator for at least 3 hours, and up to 24 hours before charbroiling.Turn bag over several times during chilling time.Discard unused marinade.Slice steak thin to serve.
Read more...Grilled Flank Steak Argentine
Naturally Savvy RecipesPut broth, oil, lemon juice, garlic, oregano, red pepper, onion, and parsley in large zip lock plastic bag.Seal bag tightly and shake to mix Chimichurri sauce.Rub steak on both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and then put steak into bag and close.Refrigerate at least 30 minutes, or up to 2 hours, turning bag one time.Meanwhile, place a wire cookling rack over paper tow...
Read more...Lemon-Oregano Marinade for Poultry
Naturally Savvy RecipesMix ingredients in a small bowl.Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
Read more...Marinated, Grilled London Broil
Naturally Savvy RecipesGet the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.Place your sirloin in a deep rectangular pan.LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat.Start by sprinkling both sides of meat with the salt and pepper.Stuff a few cloves garlic all over meat by cutting little slits...
Read more...Roast Beef Slather
Naturally Savvy RecipesThis is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.Increase ingredients for a larger roast.Combine all ingredients; whisk together till well blended.Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
Read more...Seafood Soy Sauce Marinade
Naturally Savvy RecipesCombine all ingredients and whisk well.
Read more...Tandoori Dry Rub
Naturally Savvy RecipesMix well all ingredients and store in a jar with a tight fitting lid.
Read more...Barbecue - Marinade
Naturally Savvy RecipesBrush the meat well with the mixture.Let rest in the fridge for at least 2 hours.
Read more...Carne Adovada (Marinated Pork)
Naturally Savvy RecipesSprinkle meat with salt.Add garlic and oregano to blended chili.Pour over meat and marinate in refrigerator 6-8 hours or overnight.Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.Thick slices of potatoes may be marinated with the meat.
Read more...Chicken Marinade
Naturally Savvy RecipesCombine marinade ingredients.Place in glass bowl or dish that will hold chicken in single layer.Add chicken; let marinate a minimum of 4 hours, turning occasionally.May be left in fridge, covered overnight.Remove chicken from marinade.Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.
Read more...Chinese Dry Marinade
Naturally Savvy RecipesCombine ingredients and use for marinade for spare ribs and pork.
Read more...Easy Dinner Party Marinated Mushrooms
Naturally Savvy RecipesCombine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.Cover; microwave on high for 3 minutes or until mixture is simmering.Add mushrooms.Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.Stir partway through cooking.Stir in salt, oregano and pepper.Let stand, covered, for 30 minutes.Transfer to covered jar...
Read more...Fish Marinade
Naturally Savvy RecipesMix all ingredients together and stir well.Use as a marinade, Then as a basting sauce when you cook fish.
Read more...Grilled Chicken Dijon
Naturally Savvy RecipesIn a resealable plastic bag, or flat container with lid, mix dressing and mustard.Add chicken breast and marinate in refrigerator at least 2 hours, turning often.Grill over hot grill 10 minutes on each side or until chicken is no longer pink.Can also be baked in 350 degree oven until chicken is done.
Read more...Herb and Oil Marinade
Naturally Savvy RecipesCombine ingredients.Allow meat to marinate in shallow glass dish for 4 hours in refrigerator.Baste with marinade during broiling or barbequing.
Read more...Jamaican Jerk Dry Rub
Naturally Savvy RecipesPlace all ingredients in a jar and shake it up-then toss with chicken or pork.***This is hot***.
Read more...Lemon and Wine Marinade
Naturally Savvy RecipesCombine all in a bowl and mix well.Great used to marinate chicken or lamb.
Read more...Marinade for Steak
Naturally Savvy RecipesPlace all ingredients in glass screw-top jar; shake vigorously.Arrange meat in shallow glass dish; pierce with a fork.Pour marinade over meat; turn to coat.Cover and refrigerate several hours or overnight, turning meat occasionally.Remove meat from marinade; pat dry.Remove any pieces of spices or herbs that may stick to meat.This recipe is a steak marinade, but the ingredients can be adapted for ...
Read more...Master Brine Recipe for Meats
Naturally Savvy RecipesBring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.Allow to cool completely before using.Large heavy duty sealable plastic bags work the best.
Read more...Most Excellent Grilled Chicken
Naturally Savvy RecipesCombine all ingredients for marinade.Marinate chicken overnight.Grill as you usually would--7-8 minutes a side seems right.
Read more...Nat's Favorite Steak Marinade
Naturally Savvy RecipesPlace steak in a non metal dish just large enough to hold it or in a sealable plastic bag.Refrigerate for anywhere from 2 to 24 hours.
Read more...No Lackie Souvlaki
Naturally Savvy RecipesCombine Oil, lemon juice, oregano, pepper, rosemary and garlic.Place pork in non metallic container and pour marinade over the cubed meat.Cover and refrigerate for 8 hours or over night.Combine the Yogurt,green onions, parsley & tomato. Place in fridge ready to serve with the kebobs.Skewer the meat loosely place skewers on baking sheet baste with marinade.For appetizers place cubes on a foil ...
Read more...Red Wine Marinade for Beef
Naturally Savvy RecipesIn measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.Place beef in plastic bag or shallow glass dish.Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Read more...Venison Marinade
Naturally Savvy RecipesWhisk all ingredients together and marinate the steaks for 2 hours.Grill to preference.
Read more...Apple Juice Marinade
Naturally Savvy RecipesCombine all ingredients.Marinade meat all day or over night. Excellent for grilled pork chops.
Read more...Drunken Chicken Marinade
Naturally Savvy RecipesOptional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...---- Combine all ingredients and pour over meat to be marinated.The estimated amount above marinates about...
Read more...Any Meat Marinade
Naturally Savvy RecipesMix together all ingredients.Stab meat with fork.Marinate meat several hours or overnight.Grill or Broil.
Read more...Easy Honey Ranch Burgers
Naturally Savvy RecipesMix all ingredients well.Shape into 4 patties.Cook until juices run clear (well done).
Read more...Quick and Easy Pork Burgers
Naturally Savvy RecipesMix all of the ingredients in a bowl.Let the mix refrigerate for at least 30 minutes.Then press the mixture into patties (I make 4 of them).You have many choices on how to cook these!You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.Lastly, you cou...
Read more...My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill
Naturally Savvy RecipesPlace all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.(you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.Chil...
Read more...Hamburger Patties
Naturally Savvy RecipesSometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.Mix ingredients with your hands using a light touch.Don't be tempted to overmix.If you do, it becomes too dense.When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.For pan frying, don't use a nonstick pan- it won't brown as well, and heat some ...
Read more...Island Honey Burgers
Naturally Savvy RecipesIn a bowl, combine the first 7 ingredients; mix well.Shape into 8 patties.Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.Brush with soy sauce.Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.During the last 4 minutes, grill the pineapple slices until browned, turning once.Serve burgers and pineapple on buns with lettuce and condime...
Read more...Saucy Hamburgers
Naturally Savvy RecipesIn a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.Crumble beef and add to mixture; mix well.Shape into 4 patties.Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.Grill patties, uncovered over medium-high heat for 3 minutes on each side.Brush with sauce.Grill 4-6 minutes longer or until juices run clear, basting and ...
Read more...Andrew's Spicy BBQ Burgers
Naturally Savvy RecipesMix all the ingredients together, using breadcrumbs if required, until the meat holds together well.Divide into four lumps then gently pack each burger into patties.Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.Serve in a bun with salad.
Read more...Fourth of July Burgers
Naturally Savvy RecipesMix together first 9 ingredients.Shape into 8 patties.Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness.Serve in hamburger buns.**We also toast the buns on the grill.**Adjust seasonings to taste.
Read more...Simple Burgers
Naturally Savvy RecipesCombine all ingredients with your hands.Break off sections and form into patty's.Cook on the stove or BBQ.
Read more...Hamburgers
Naturally Savvy RecipesChop garlic cloves on wooden surface then put in mortar and pestle.Add salt and olive oil and make a paste.Add this to the meat along with the Worcestershire and horseradish.Mix everything and adjust ingredients to suit your taste.When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours...
Read more...The Bomb Burgers
Naturally Savvy RecipesIn a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.Mix well.Make 5 burgers.Poke a hole thru the middle.In a small bowl mix together water, hoisin, and sesame oil.Place burgers on a hot grill and brush the top with the previous mixture.Flip after 7 min or so and baste the other side.Serve with condiments of choice.
Read more...
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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